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Miles Mossop The Introduction Red Blend 2020 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
WA
88
VM
88
Additional vintages
2020 2019 2018
WA
88
Rated 88 by Wine Advocate
Made with a 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, the 2020 The Introduction Red bursts with juicy ripe red fruits and hints of herbs on the nose. Medium to full-bodied, the wine is lively and fresh with a plushy mouthfeel before offering a balanced structure, and it ends with a soft, lingering finish. The wine aged for 16 months in used barrels. Just over 16,000 bottles were produced. ... More details
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Miles Mossop The Introduction Red Blend 2020 750ml

SKU 892012
$14.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
88
VM
88
WA
88
Rated 88 by Wine Advocate
Made with a 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, the 2020 The Introduction Red bursts with juicy ripe red fruits and hints of herbs on the nose. Medium to full-bodied, the wine is lively and fresh with a plushy mouthfeel before offering a balanced structure, and it ends with a soft, lingering finish. The wine aged for 16 months in used barrels. Just over 16,000 bottles were produced.
VM
88
Rated 88 by Vinous Media
The 2020 The Introduction Red is based around two-thirds Cabernet Sauvignon, the Cinsault component fermented whole bunch and other varieties de-stemmed. It has a punchy nose with black fruit, dark chocolate and light espresso scents with a touch of bell pepper. The palate is medium-bodied with powdery tannins, moderate depth, but plenty of freshness and salinity on the finish. Worth seeking out at this price point.
Winery
Aromas of red and black bramble fruits. The palate mirrors the nose with flavors of stunning red fruits, and a dry, textured herbal character.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Additional vintages
2020 2019 2018
Overview
Made with a 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, the 2020 The Introduction Red bursts with juicy ripe red fruits and hints of herbs on the nose. Medium to full-bodied, the wine is lively and fresh with a plushy mouthfeel before offering a balanced structure, and it ends with a soft, lingering finish. The wine aged for 16 months in used barrels. Just over 16,000 bottles were produced.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
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More Details
Winery Miles Mossop
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.