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Jean-Michel Gerin Condrieu Les Eguets 2018 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
VM
94
JS
94
WA
90
Additional vintages
2018 2017
VM
94
Rated 94 by Vinous Media
Citrus and orchard fruit and fig flavors stain the palate and become deeper with air, picking up a touch of spiciness and showing powerful backend cut. The mineral quality repeats emphatically on a strikingly long, sharply incisive finish that leaves juicy pear and floral notes behind. ... More details
Image of bottle
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Jean-Michel Gerin Condrieu Les Eguets 2018 750ml

SKU 846515
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$462.00
/case
$77.00
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
JS
94
WA
90
VM
94
Rated 94 by Vinous Media
Citrus and orchard fruit and fig flavors stain the palate and become deeper with air, picking up a touch of spiciness and showing powerful backend cut. The mineral quality repeats emphatically on a strikingly long, sharply incisive finish that leaves juicy pear and floral notes behind.
JS
94
Rated 94 by James Suckling
Attractive white peaches and apricots and a floral edge, too. This has a very assertively chalky, fresh and crisp texture with some terrific line and length. Has the potential to improve and be even more interesting with age. Drink or hold.
WA
90
Rated 90 by Wine Advocate
From a half-hectare parcel in Chavanay, the 2018 Condrieu Les Eguets is a tight, crisp rendering of the appellation, flecked with notes of peppery spice and anise. Fermented and aged in 500-liter barrels (20% to 25% new), it's medium to full-bodied but streamlined and linear, with the potential to improve with short-term cellaring.
Winery
Rich golden color. Powerful perfume and heady notes of jasmin flowers mingling with apricot blossom and honeycomb. The texture is highly viscous to the point of being almost oily. Unctuous and full bodied on the palate. Explosion of compote of citrus and apricot fruit quickly followed by some granitic minerality. The acidity balances the experience perfectly. Gorgeous and sensuous wine. Pairs with fish, pasta and poultry in cream sauce; also with veal, pork dishes and creamy cheeses.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
Additional vintages
2018 2017
Overview
Attractive white peaches and apricots and a floral edge, too. This has a very assertively chalky, fresh and crisp texture with some terrific line and length. Has the potential to improve and be even more interesting with age. Drink or hold.
green grapes

Varietal: Viognier

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Viognier

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.