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Tua Rita Redigaffi 2017 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
JS
97
DC
95
WA
94
VM
94
WS
93
JS
97
Rated 97 by James Suckling
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full body and firm, broad tannins. Opulent, yet held in check. Salty undertones to the ripe fruit and spice. Concentrated from start to finish. 100% merlot. Drink or hold. ... More details
Image of bottle
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Tua Rita Redigaffi 2017 750ml

SKU 834224
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$240.79
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
97
DC
95
WA
94
VM
94
WS
93
JS
97
Rated 97 by James Suckling
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full body and firm, broad tannins. Opulent, yet held in check. Salty undertones to the ripe fruit and spice. Concentrated from start to finish. 100% merlot. Drink or hold.
DC
95
Rated 95 by Decanter
In 2017 they lost 15% of production. They decided to increase the level of toasting in the barrels but reduce the time spent in oak from 20 to 16 months in order to balance the slight greenness in the tannins - and they have successfully achieved their aim. It's another lovely Redigaffi, but one that reflects the 2017 vintage with beautiful transparency. Dark liquorice notes on the nose are restrained but concentrated. Black berries add to a smooth, round and concentrated mid-palate. The tannins are fine, giving a dry finish with just a little touch of green herbs. Drinking Window 2020 - 2032.
WA
94
Rated 94 by Wine Advocate
Born in yet another hot vintage on the Tuscan Coast, the 2017 Redigaffi is dark, richly concentrated, textured and soft. It offers a broad collection of plummy dark fruit aromas with cherry preserves, chocolate-covered prunes, grilled rosemary and Indian spice. However, what stands out most in this edition is the power and the firmness of the tannins. This is the proverbial big wine with a capitol B that could use more time in bottle.
VM
94
Rated 94 by Vinous Media
The 2017 Redigaffi (100% Merlot) is a classic Tua Rita wine. Rich, dense and explosive, the 2017 captures all of the natural exuberance that comes so easily in this southern part of the Tuscan coast. Inky dark fruit, chocolate, spice, new leather and spice abound. Although the 2017 is quite potent, it is also not as extracted or opulent as it can be. I would prefer to drink it over the next decade or so.
WS
93
Rated 93 by Wine Spectator
This is powerful, from the vanilla- and coconut-scented oak to the concentrated blackberry, black currant and fruitcake flavors to the muscular tannins that support it all. Notes of Mediterranean scrub and tobacco peek through on the long finish. Best from 2023 through 2035. 900 cases made, 100 cases imported.
Winery
Deep, intense purple in color, with tremendous extraction, Redigaffi is a monumental and beautifully structured wine that shows how well the non-native Merlot has adapted to the area around Suvereto on the Tuscan coast.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Overview
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full body and firm, broad tannins. Opulent, yet held in check. Salty undertones to the ripe fruit and spice. Concentrated from start to finish. 100% merlot. Drink or hold.
green grapes

Varietal: Merlot

Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Tua Rita
green grapes

Varietal: Merlot

Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.