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Ancient Peaks Winery Cabernet Sauvignon Pearl 2019 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WE
93
VM
90
Additional vintages
2020 2019
WE
93
Rated 93 by Wine Enthusiast
Dark and concentrated fruit and wood aromas are intense but not overblown on the nose of this rich bottling. Very firm tannins frame the sip, where dark cherry, mesquite and black-pepper flavors ride a persistent acidity. This will last. Drink now–2039. (Cellar Selection) ... More details
Image of bottle
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Ancient Peaks Winery Cabernet Sauvignon Pearl 2019 750ml

SKU 931028
Sale
$60.79
/750ml bottle
$54.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
VM
90
WE
93
Rated 93 by Wine Enthusiast
Dark and concentrated fruit and wood aromas are intense but not overblown on the nose of this rich bottling. Very firm tannins frame the sip, where dark cherry, mesquite and black-pepper flavors ride a persistent acidity. This will last. Drink now–2039. (Cellar Selection)
VM
90
Rated 90 by Vinous Media
The 2019 Cabernet Sauvignon is spicy and floral in the glass, wafting up with a blend of musky black currants and pine shavings. Silky-smooth and polished in feel, this washes depths of dark red fruits across the palate, leaving a subtle coating of sweet tannins in its wake. The 2019 finishes a bit short yet cleans up nicely, with licorice and spice traces that slowly fade. Not to be confused with the 2019 Cabernet Sauvignon Santa Margarita Ranch reviewed last year by Josh Raynolds. This is part of what is referred to as the "Pearl Collection".
Winery
The Pearl Cabernet Sauvignon is a blockbuster wine that shows the full potential of Cabernet Sauvignon grown at Margarita Vineyard. Aromas of ripe blackberry, vanilla and graphite show hints of black olive and earthy loam. A plush, mouthfilling texture delivers layered flavors of plum, cranberry, cherry and blueberry. Suggestions of toasted oak, caramel and cola bring added complexity to a firm, structured finish.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2020 2019
Overview
Dark and concentrated fruit and wood aromas are intense but not overblown on the nose of this rich bottling. Very firm tannins frame the sip, where dark cherry, mesquite and black-pepper flavors ride a persistent acidity. This will last. Drink now–2039. (Cellar Selection)
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.