Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2018
$67.83
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $66.47
Better Price, Same Score
2020
$56.90
Red Blend
United States
California
San Luis Obispo
750ml
Closest Match
2020
$70.82
Red Blend
United States
California
San Luis Obispo
750ml
Best QPR in Price range
2020
$50.04
Red Blend
United States
California
Napa Valley
750ml
12B / $49.40
More wines available from Andrew Will
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Aged 22 months in one-fourth new French oak, the 2018 Cabernet Sauvignon Champoux Vineyard (100% Cabernet Sauvignon)...
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The 2021 Involuntary Commitment Red Wine is made of 56% Cabernet Franc, 27% Cabernet Sauvignon, 14% Merlot and 3%...
Pre-Arrival
Andrew Will Red Bordeaux Blend Sorella 2014
750ml - 1 Bottle
Bottle:
$111.70
The deep inky colored 2014 Sorella checks in as a blend of 74% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc,...
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The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet...
More Details
Winery
Andrew Will
Region: Washington State
Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.