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Booker Vineyards Red Blend Oublie 2019 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WA
97
WE
96
JS
96
VM
95
JD
94
WS
92
Additional vintages
2019 2017
WA
97
Rated 97 by Wine Advocate
The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long. ... More details
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Booker Vineyards Red Blend Oublie 2019 750ml

SKU 912393
Sale
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$80.88
/750ml bottle
$72.79
/750ml bottle
Quantity
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Professional Ratings
WA
97
WE
96
JS
96
VM
95
JD
94
WS
92
WA
97
Rated 97 by Wine Advocate
The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.
WE
96
Rated 96 by Wine Enthusiast
#46 TOP 100 CELLAR SELECTIONS 2021. The nose of this blend of 34% Grenache, 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah is wildly complex, running from boysenberry and black plum to packed lavender, black pepper and dried beef. The floral aspects fly higher on the palate, from elderflower to violet, combining a delicate aspect with black plum intensity. It will only get better for years. Drink now through 2035.
JS
96
Rated 96 by James Suckling
Beautiful purity of fruit to this, with blueberry and dried-orange character. Very grapey. Medium-to full-bodied with a lively and bright, citrus finish. Real wine. 34% grenache, 31% syrah 27% mourvedre, 4% tannat and 4% petite sirah. Drink or hold.
VM
95
Rated 95 by Vinous Media
Shimmering ruby. Highly perfumed aromas of fresh dark berries, cherry cola, pungent flowers and sandalwood, along with a hint of smokiness. Intense, sharply detailed blueberry, bitter cherry, candied lavender and exotic spice flavors show noteworthy energy and back-end lift. Closes juicy, focused and very long, with repeating blue fruit character and well-knit tannins lending subtle grip.
JD
94
Rated 94 by Jeb Dunnuck
The 2019 Oublie checks in as 34% Grenache, 31% Syrah, 27% Mourvèdre, and the balance Tannat and Petite Sirah. This cuvée used to be a kitchen sink-like catch-all, but today, it seems to always be a classic GSM-like blend. The 2019 boasts a deep purple hue to go with terrific blackberry and darker cherry fruits as well as notes of spice, chocolate, and ground pepper. Deep, rich, medium to full-bodied, and perfectly balanced, it has another 10-15 years of prime drinking.
WS
92
Rated 92 by Wine Spectator
Generous, with black raspberry, smoky garrigue and black licorice flavors that build richness and structure toward medium-grained tannins. Grenache, Syrah, Mourvedre, Tannat and Petite Sirah. Drink now through 2029. 747 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2019 2017
Overview
The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.