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Col D'orcia (Cinzano) Sant'Antimo Cabernet Olmaia 2016 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Sant`antimo
WA
94
JD
94
Additional vintages
2016 2014
WA
94
Rated 94 by Wine Advocate
Olmaia (made with certified organic fruit) has emerged as its own brand. The wine underlines the potential of Cabernet Sauvignon in this part of Tuscany, an area almost exclusively dedicated to Sangiovese. The 2016 Sant'Antimo Cabernet Olmaia reminds us of the importance of diversity in a monoculture, which allows us to better understand the potential of a growing area. This wine reveals an inky dark appearance with thick color concentration. It is broad and full-bodied for sure, but it proceeds with nuanced grace over the senses. Black and purple fruits segue to earthy tobacco, cured leather and dark spice. These aromas are especially fine-tuned in this classic vintage. ... More details
Image of bottle
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Col D'orcia (Cinzano) Sant'Antimo Cabernet Olmaia 2016 750ml

SKU 925367
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$389.70
/case
$64.95
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
JD
94
WA
94
Rated 94 by Wine Advocate
Olmaia (made with certified organic fruit) has emerged as its own brand. The wine underlines the potential of Cabernet Sauvignon in this part of Tuscany, an area almost exclusively dedicated to Sangiovese. The 2016 Sant'Antimo Cabernet Olmaia reminds us of the importance of diversity in a monoculture, which allows us to better understand the potential of a growing area. This wine reveals an inky dark appearance with thick color concentration. It is broad and full-bodied for sure, but it proceeds with nuanced grace over the senses. Black and purple fruits segue to earthy tobacco, cured leather and dark spice. These aromas are especially fine-tuned in this classic vintage.
JD
94
Rated 94 by Jeb Dunnuck
Ripe with cassis, the 2016 Cabernet Sauvignon Olmaia' is generous with purple flowers, sweet tobacco, and cedar. It is full-bodied, with a round mouthfeel, soft tannins, ripe plum, black cherry, mocha, and soil. Lush and opulent, but without weight, it is long on the palate, with meaty richness, but it is not heavy. Drink 2024-2040.
Winery
On the nose, aromas of ripe blackberries accentuated by noble spices representative of the variety and the terroir. The palate nuances a wine that is full-bodied, meaty, well-structured, culminating in a long and elegant finish. Well-matched with roasts, grilled meats and game; decant before serving.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Sant`antimo
Additional vintages
2016 2014
Overview
Olmaia (made with certified organic fruit) has emerged as its own brand. The wine underlines the potential of Cabernet Sauvignon in this part of Tuscany, an area almost exclusively dedicated to Sangiovese. The 2016 Sant'Antimo Cabernet Olmaia reminds us of the importance of diversity in a monoculture, which allows us to better understand the potential of a growing area. This wine reveals an inky dark appearance with thick color concentration. It is broad and full-bodied for sure, but it proceeds with nuanced grace over the senses. Black and purple fruits segue to earthy tobacco, cured leather and dark spice. These aromas are especially fine-tuned in this classic vintage.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
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Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.