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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$33.48
Red Blend
Argentina
Cuyo
Mendoza
750ml
6B / $28.00
Better Price
![Michelini I Mufatto Red Blend GY [Malbec/Cabernet Franc] 2020 750ml](https://www.saratogawine.com/files/images/cached_thumbs/ad/ad285e59a467903f2b7a436eb3e367ce.jpg){kind=small}
2020
$24.94
Red Blend
Argentina
Cuyo
Mendoza
750ml
Similar Price
2019
$33.94
Red Blend
Argentina
Cuyo
Mendoza
750ml
Better Price, Better Score
2021
$23.94
Red Blend
Argentina
Cuyo
Mendoza
750ml
12B / $21.94
More wines available from Achaval-Ferrer
750ml
Bottle:
$19.17
$21.30
A very ripe, jammy cabernet franc with sweet cherries, baked strawberries and licorice spices. Very rich and fruity...
750ml
Bottle:
$19.17
$21.30
Plenty of fruit on the nose with a nice reductive and peppery edge. Dark cherries and strawberries with spiced plums...
Pre-Arrival
Achaval-Ferrer Malbec Finca Bella Vista 2009
750ml - 1 Bottle
Bottle:
$120.43
The 2009 Finca Bella Vista was sourced from a vineyard planted in 1910 giving a miserly yield of 0.75 tons per acre....
More Details
Winery
Achaval-Ferrer
Region: Cuyo
Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
Country: Argentina
It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.