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Banshu Ikkon Sake Junmai Ginjo 'Aiyama' 720ml

size
720ml
country
Japan
region
Hyogo Prefecture
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WNR
Winery
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh strawberries moving into flavors and tartness of dark cherries, with an aftertaste of Muscat grapes. A beautiful complement to mild dishes like steamed whitefish, but the fruit flavors also lend themselves to tomato or eggplant dishes like ratatouille.
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Banshu Ikkon Sake Junmai Ginjo 'Aiyama' 720ml

SKU 929578
$34.80
/720ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $396.72 ($33.06 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh strawberries moving into flavors and tartness of dark cherries, with an aftertaste of Muscat grapes. A beautiful complement to mild dishes like steamed whitefish, but the fruit flavors also lend themselves to tomato or eggplant dishes like ratatouille.
Product Details
size
720ml
country
Japan
region
Hyogo Prefecture
Overview
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh strawberries moving into flavors and tartness of dark cherries, with an aftertaste of Muscat grapes. A beautiful complement to mild dishes like steamed whitefish, but the fruit flavors also lend themselves to tomato or eggplant dishes like ratatouille.
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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Winery Banshu Ikkon
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.