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Dehesa La Granja Dehesa 14 2005 750ml

size
750ml
country
Spain
Additional vintages
2005 2002
WNR
Winery
Ruby color, with brick-red tones. The nose contains tertiary aromas such as tobacco leaves, cofee and caramel notes. Also fig and leather. A dense palate, it being a wide wine that evolves, presenting a range of tertiary aromas that are characteristic of its long bottle ageing process. Pair with roast lamb and suckling pig, red-meat stews and small game such as pheasant in a plum sauce.
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Dehesa La Granja Dehesa 14 2005 750ml

SKU 896932
Qualifies for 12 Ship Free
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$60.50
/750ml bottle
Quantity
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Winery Ratings
Winery
Ruby color, with brick-red tones. The nose contains tertiary aromas such as tobacco leaves, cofee and caramel notes. Also fig and leather. A dense palate, it being a wide wine that evolves, presenting a range of tertiary aromas that are characteristic of its long bottle ageing process. Pair with roast lamb and suckling pig, red-meat stews and small game such as pheasant in a plum sauce.
Product Details
size
750ml
country
Spain
Additional vintages
2005 2002
Overview
Ruby color, with brick-red tones. The nose contains tertiary aromas such as tobacco leaves, cofee and caramel notes. Also fig and leather. A dense palate, it being a wide wine that evolves, presenting a range of tertiary aromas that are characteristic of its long bottle ageing process. Pair with roast lamb and suckling pig, red-meat stews and small game such as pheasant in a plum sauce.
barrel

Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
barrel

Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.