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Failla Chardonnay Fort Ross-Seaview Estate Vineyard 2022 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
VM
95
Additional vintages
2022 2021 2019 2017
VM
95
Rated 95 by Vinous Media
The 2022 Chardonnay Estate Vineyard is a prime example of how well-suited some sites on the West Sonoma Coast are to Chardonnay. Bright and finely cut, with terrific depth, the 2022 is seriously impressive. Lemon peel, crushed rocks, white pepper, jasmine and mint abound. This crystalline, translucent Chardonnay is superb. ... More details
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Failla Chardonnay Fort Ross-Seaview Estate Vineyard 2022 750ml

SKU 949467
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$49.94
/750ml bottle
Quantity
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Professional Ratings
VM
95
VM
95
Rated 95 by Vinous Media
The 2022 Chardonnay Estate Vineyard is a prime example of how well-suited some sites on the West Sonoma Coast are to Chardonnay. Bright and finely cut, with terrific depth, the 2022 is seriously impressive. Lemon peel, crushed rocks, white pepper, jasmine and mint abound. This crystalline, translucent Chardonnay is superb.
Winery
This Fort Ross-Seaview Estate Property boasts a whopping 11 acres of planted vineyards several miles east of the Pacific Ocean. Failla has farmed organically since the beginning, adding compost and oyster-shell lime, hand-hoeing the weeds, and planting nitogen-fixing cover-crops in the fall. The vines are dry farmed; the property has the pleasure of being off the power grid and blessed with natural springs.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2022 2021 2019 2017
Overview
The 2022 Chardonnay Estate Vineyard is a prime example of how well-suited some sites on the West Sonoma Coast are to Chardonnay. Bright and finely cut, with terrific depth, the 2022 is seriously impressive. Lemon peel, crushed rocks, white pepper, jasmine and mint abound. This crystalline, translucent Chardonnay is superb.
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Failla
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.