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Hahn Estates Cabernet Sauvignon 2022 750ml

size
750ml
country
United States
region
California
Additional vintages
WNR
Winery
The extraction of this wine is apparent at the outset. The wine displays a color reminiscent of what the Burmese cal ka-la-ngoh or -crying-Indian- ruby, characterized by an almost black color with crimson highlights. There is a fine balance on the nose of black cherry, anise, olive, and cedar. Rich, ripe and sweet flavors of dark fruits, raspberry, and hard candies that finish with a whiff of tobacco. The tannins have a fine but firm grip and are suspended by the acid core that stays in the mouth through the finish. Since I now live in an Atkin's-friendly household, I get to try my wines with a variety of wonderful meats. Try a rack of lamb with a sundried cherry sauce or perhaps medellions with cranberry dijon chutney.- Adam LaZarre, Winemaker
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hahn Estates Cabernet Sauvignon 2022 750ml

SKU 937966
Sale
$17.91
/750ml bottle
$16.12
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The extraction of this wine is apparent at the outset. The wine displays a color reminiscent of what the Burmese cal ka-la-ngoh or -crying-Indian- ruby, characterized by an almost black color with crimson highlights. There is a fine balance on the nose of black cherry, anise, olive, and cedar. Rich, ripe and sweet flavors of dark fruits, raspberry, and hard candies that finish with a whiff of tobacco. The tannins have a fine but firm grip and are suspended by the acid core that stays in the mouth through the finish. Since I now live in an Atkin's-friendly household, I get to try my wines with a variety of wonderful meats. Try a rack of lamb with a sundried cherry sauce or perhaps medellions with cranberry dijon chutney.- Adam LaZarre, Winemaker
Product Details
size
750ml
country
United States
region
California
Additional vintages
Overview
The extraction of this wine is apparent at the outset. The wine displays a color reminiscent of what the Burmese cal ka-la-ngoh or -crying-Indian- ruby, characterized by an almost black color with crimson highlights. There is a fine balance on the nose of black cherry, anise, olive, and cedar. Rich, ripe and sweet flavors of dark fruits, raspberry, and hard candies that finish with a whiff of tobacco. The tannins have a fine but firm grip and are suspended by the acid core that stays in the mouth through the finish. Since I now live in an Atkin's-friendly household, I get to try my wines with a variety of wonderful meats. Try a rack of lamb with a sundried cherry sauce or perhaps medellions with cranberry dijon chutney.- Adam LaZarre, Winemaker
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.