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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2015
$249.62
Red Blend
United States
California
Napa Valley
750ml
N/A
Better Price, Same Score
2015
$184.10
Red Blend
United States
California
Napa Valley
750ml
Better Score, Similar Price
2016
$245.19
Red Blend
United States
California
Napa Valley
750ml
Closest Match
2013
$250.49
Red Blend
United States
California
Napa Valley
750ml
Best QPR in Price range
2019
$174.84
Red Blend
United States
California
Napa Valley
750ml
More wines available from Joseph Phelps
Pre-Arrival
Joseph Phelps Cabernet Sauvignon 2018
750ml - 1 Bottle
Bottle:
$88.74
Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with...
Pre-Arrival
Joseph Phelps Cabernet Sauvignon 2019
750ml - 1 Bottle
Bottle:
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This wine is lovely in juicy red fruit, dried herb and hints of allspice, the tannin structure firm and giving....
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Bottle:
$84.23
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A freshly plowed humus note pokes out first, with further coaxing in the glass revealing dense black currant, fig and...
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Bottle:
$50.22
$54.00
Lovely energy to this with lavender and rose petal with strawberries and raspberries. Slate and stone undertones....
Pre-Arrival
Joseph Phelps Red Blend Insignia 2007
750ml - 1 Bottle
Bottle:
$459.28
The 2007 Insignia (a 13,500-case blend of 88% Cabernet Sauvignon, 8% Merlot, and 4% Petit Verdot) offers a seamless...
More Details
Winery
Joseph Phelps
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Napa Valley
There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.