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Justin Rose 2023 750ml

size
750ml
country
United States
region
California
appellation
Central Coast
Additional vintages
2023 2021 2020 2019
WNR
Winery
Bright, clear with a light salmon color and coppery secondary highlights. Aromatic with red delicious apple, muted strawberry, cherry and tropical fruit character, chamomile, subtle purple floral notes and hint of white pepper. Dry, medium-bodied with red berry, apple and white cherry fruit on the entry and subtle chamomile flower notes emerging on the fresh, textured mid-palate. The finish is moderately long, finely textured and refreshing with lingering red fruit and savory herbal elements. Not just for summer, this Rose is a great go-to wine that pairs well with a wide variety of foods, like a bacon, lettuce, tomato chopped salad or roasted chicken with herbs and garlic.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Justin Rose 2023 750ml

SKU 957081
Sale
$25.68
/750ml bottle
$23.11
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Bright, clear with a light salmon color and coppery secondary highlights. Aromatic with red delicious apple, muted strawberry, cherry and tropical fruit character, chamomile, subtle purple floral notes and hint of white pepper. Dry, medium-bodied with red berry, apple and white cherry fruit on the entry and subtle chamomile flower notes emerging on the fresh, textured mid-palate. The finish is moderately long, finely textured and refreshing with lingering red fruit and savory herbal elements. Not just for summer, this Rose is a great go-to wine that pairs well with a wide variety of foods, like a bacon, lettuce, tomato chopped salad or roasted chicken with herbs and garlic.
Product Details
size
750ml
country
United States
region
California
appellation
Central Coast
Additional vintages
2023 2021 2020 2019
Overview
Bright, clear with a light salmon color and coppery secondary highlights. Aromatic with red delicious apple, muted strawberry, cherry and tropical fruit character, chamomile, subtle purple floral notes and hint of white pepper. Dry, medium-bodied with red berry, apple and white cherry fruit on the entry and subtle chamomile flower notes emerging on the fresh, textured mid-palate. The finish is moderately long, finely textured and refreshing with lingering red fruit and savory herbal elements. Not just for summer, this Rose is a great go-to wine that pairs well with a wide variety of foods, like a bacon, lettuce, tomato chopped salad or roasted chicken with herbs and garlic.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Central Coast

California's Central Coast has grown over the past century or so to become one of the United States' most important wine regions, producing an impressive amount of wines each year made from the vast array of grape varietals which thrive there. The hot Californian sunshine and brisk Pacific winds are ideal for growing the imported French and Italian grapes which typify the region, and the fertile soils of Central Coast help give these grape varietals their distinctive character, and big, bold, juicy flavors. By far the most popular varietals grown in Central Coast are Cabernet Sauvignon and Merlot, but this region produces both red and white wines of exceptionally high quality, using the latest in viticultural techniques and technologies. The wineries of Central Coast are dedicated to raising their profile, and displaying to the world just how good their unique terroirs really are.
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More Details
Winery Justin
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Central Coast

California's Central Coast has grown over the past century or so to become one of the United States' most important wine regions, producing an impressive amount of wines each year made from the vast array of grape varietals which thrive there. The hot Californian sunshine and brisk Pacific winds are ideal for growing the imported French and Italian grapes which typify the region, and the fertile soils of Central Coast help give these grape varietals their distinctive character, and big, bold, juicy flavors. By far the most popular varietals grown in Central Coast are Cabernet Sauvignon and Merlot, but this region produces both red and white wines of exceptionally high quality, using the latest in viticultural techniques and technologies. The wineries of Central Coast are dedicated to raising their profile, and displaying to the world just how good their unique terroirs really are.