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La Spinetta Barbaresco Gallina 2014 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WA
94
VM
94
WS
93
JS
92
WA
94
Rated 94 by Wine Advocate
This is a beautiful wine and one that I preferred (ever so slightly) over the Barbaresco Starderi Vürsù of the same vintage. The 2014 Barbaresco Gallina Vürsù is especially elegant and fine, rendering the idea that its future evolution has a long way to go. That profound elegance continues to the palate where the wine wraps softly over the senses. That fine, but equally powerful nature of the wine's textural richness is what stands out most here. The mouthfeel is just fantastic. ... More details
Image of bottle
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La Spinetta Barbaresco Gallina 2014 750ml

SKU 892122
Case Only Purchase
Long-term Pre-Arrival
$1341.36
/case
$111.78
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
VM
94
WS
93
JS
92
WA
94
Rated 94 by Wine Advocate
This is a beautiful wine and one that I preferred (ever so slightly) over the Barbaresco Starderi Vürsù of the same vintage. The 2014 Barbaresco Gallina Vürsù is especially elegant and fine, rendering the idea that its future evolution has a long way to go. That profound elegance continues to the palate where the wine wraps softly over the senses. That fine, but equally powerful nature of the wine's textural richness is what stands out most here. The mouthfeel is just fantastic.
VM
94
Rated 94 by Vinous Media
La Spinetta's 2014 Barbaresco Vigneto Gallina is super-polished and refined. Sweet floral notes meld crystalline bright red stone fruit in a mid-weight, nuanced Barbaresco long on polish and class. Rose petal, bright red stone fruit, French oak and mint overtones develop nicely in the glass. The 2014 finishes with terrific energy and a sense of classic Nebbiolo austerity that is one of the signatures of the vintage. Historically, Gallina is the least impressive of the Spinetta Barbarescos, and yet it has proven to have the most consistent track record of aging.
WS
93
Rated 93 by Wine Spectator
Macerated cherry, plum and spice aromas and flavors are allied to eucalyptus, menthol, saline and mineral elements. Taut and tannic, with a lingering, vibrant finish echoing the fruit and underbrush notes. Best from 2022 through 2033. 1,916 cases made, 50 cases imported.
JS
92
Rated 92 by James Suckling
Sweet plums and hints of flowers on the nose. Smoked meat, too. Medium body, pretty silky tannins and a flavorful finish. Drink or hold.
Winery
•100% Nebbiolo from 5ha of 35-45-year-old vines grown in calcareous soil at 270m above sea level •Aged 20-22 months in 50% neutral and 50% new French oak barrique, plus one year in bottle •Unfined/unfiltered •Gallina was the first cru acquired by Giorgio Rivetti in 1995 •What sets this vineyard apart is the ripeness of the grapes that it produces. The Barbera and Nebbiolo wines from this site are always extremely sexy and elegant, with fantastic aging potential.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Overview
La Spinetta's 2014 Barbaresco Vigneto Gallina is super-polished and refined. Sweet floral notes meld crystalline bright red stone fruit in a mid-weight, nuanced Barbaresco long on polish and class. Rose petal, bright red stone fruit, French oak and mint overtones develop nicely in the glass. The 2014 finishes with terrific energy and a sense of classic Nebbiolo austerity that is one of the signatures of the vintage. Historically, Gallina is the least impressive of the Spinetta Barbarescos, and yet it has proven to have the most consistent track record of aging.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery La Spinetta
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.