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Mocali Brunello Di Montalcino 2018 750ml

size
750ml
country
Italy
region
Tuscany
WNR
93
JS
92
VM
91
WS
90
JD
90
Additional vintages
WNR
93
Rated 93 by Winery
Rated 93 - Mocha, ripe dark-skinned fruit and spice aromas entice with hint of new leather. On the medium-bodied, almost ethereal palate, lithe tannins and fresh acidity balance red cherry, star anise and rosemary before closing on crushed mint and green tea. Drink 2025-2030. - Kerin O’Keefe ... More details
Image of bottle
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Mocali Brunello Di Montalcino 2018 750ml

SKU 919485
Qualifies for 12 Ship Free
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$41.82
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WNR
93
JS
92
VM
91
WS
90
JD
90
WNR
93
Rated 93 by Winery
Rated 93 - Mocha, ripe dark-skinned fruit and spice aromas entice with hint of new leather. On the medium-bodied, almost ethereal palate, lithe tannins and fresh acidity balance red cherry, star anise and rosemary before closing on crushed mint and green tea. Drink 2025-2030. - Kerin O’Keefe
JS
92
Rated 92 by James Suckling
I like the floral and herb undertones to this, with potpourri, thyme, bramble berries, cherries and lemons. Bright and tangy yet full-bodied, with silky tannins and ripe, juicy fruit. Zesty finish. Drink or hold.
VM
91
Rated 91 by Vinous Media
The 2018 Brunello di Montalcino slowly comes to life in the glass with a dark array of steeped plums, lavender and crushed rocks. It's silky, almost creamy, in texture, with ripe red and black fruits complemented by sweet inner herbal tones and brisk acidity. The 2018 finishes structured and powerful, yet balanced, as a collection of minerals adds a crunchy sensation under an air of violet-tinged inner florals. Mocali did a fine job of integrating the exotic qualities of the vintage with their house style. Well done.
WS
90
Rated 90 by Wine Spectator
A dense, slightly rustic red, with burly tannins dominating plum, cherry, tamarind paste, earth and iron flavors. Manages to show fruit under those broad shoulders and isn't overly astringent, so give this a few years to integrate (or decant now). Best from 2026 through 2042. 4,200 cases made, 1,600 cases imported.
JD
90
Rated 90 by Jeb Dunnuck
Savory and herbaceous, the 2018 Brunello Di Montalcino offers heady aromas of fresh leather, dried black cherry, balsamic, and toasted cedar. It is medium to full-bodied, with dark fruit and earth tones of turned soil, saline, cherry pit, plum pit, tea leaf, and medicinal herbs. Drink 2025-2030.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Rated 93 - Mocha, ripe dark-skinned fruit and spice aromas entice with hint of new leather. On the medium-bodied, almost ethereal palate, lithe tannins and fresh acidity balance red cherry, star anise and rosemary before closing on crushed mint and green tea. Drink 2025-2030. - Kerin O’Keefe
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Mocali
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.