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Paul Hobbs Cabernet Franc Nathan Coombs Estate 2016 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
97
DC
96
VM
96
JS
96
WS
93
WA
97
Rated 97 by Wine Advocate
The 2016 Cabernet Franc Nathan Coombs Estate is deep garnet-purple colored and a little youthfully mute, opening out to reveal redcurrant jelly, kirsch and blackberry preserves plus hints of pencil shavings, cigar box and dried Provence herbs. Medium to full-bodied, it has a rich, solid frame of grainy tannins and plenty of freshness lifting the red and black fruit to a long savory finish. ... More details
Image of bottle
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Paul Hobbs Cabernet Franc Nathan Coombs Estate 2016 750ml

SKU 949601
Case Only Purchase
Long-term Pre-Arrival
$1501.86
/case
$250.31
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
97
DC
96
VM
96
JS
96
WS
93
WA
97
Rated 97 by Wine Advocate
The 2016 Cabernet Franc Nathan Coombs Estate is deep garnet-purple colored and a little youthfully mute, opening out to reveal redcurrant jelly, kirsch and blackberry preserves plus hints of pencil shavings, cigar box and dried Provence herbs. Medium to full-bodied, it has a rich, solid frame of grainy tannins and plenty of freshness lifting the red and black fruit to a long savory finish.
DC
96
Rated 96 by Decanter
As well as the 24 wines Paul Hobbs makes across three brands in California and New York, he co-owns four wineries globally and consults with six wineries in the US and another six in South America. His Coombsville Cabernet Franc (the AVA is dominated by an ancient volcanic caldera) is plush and textured with a violet-and-blueberry bounce of freshness, plus tobacco leaf, menthol and dark chocolate (5% Cabernet Sauvignon, 1% Petit Verdot).
VM
96
Rated 96 by Vinous Media
The 2016 Cabernet Franc Nathan Coombs Estate has come along beautifully since I last tasted it. The fruit has started to flesh out, making the tannins feel a bit less imposing than they once did. Today, the Franc is deep, fleshy and seductive in every way. Dark cherry, plum and lavender are some of the many notes that emerge to grace this exquisite wine. Paul Hobbs comments that few barrels were culled out of the unbottled blend he showed me earlier this year. That extra commitment to quality paid off big time.
JS
96
Rated 96 by James Suckling
This is very fine-grained and polished with beautiful dark-fruit and currant character and a mouthfeel that is caressing and beautiful. This is very agile and potent. Drink in 2022, but already a beauty.
WS
93
Rated 93 by Wine Spectator
This sports a rich feel, with layers of smoldering tobacco, dark currant paste and blackberry puree coursing through. Features a tug of graphite and a backdrop of roasted sage, while the finish shows both polish and earthy grip. Rock-solid and in need of cellaring. Best from 2021 through 2031. 243 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Overview
The 2016 Cabernet Franc Nathan Coombs Estate is deep garnet-purple colored and a little youthfully mute, opening out to reveal redcurrant jelly, kirsch and blackberry preserves plus hints of pencil shavings, cigar box and dried Provence herbs. Medium to full-bodied, it has a rich, solid frame of grainy tannins and plenty of freshness lifting the red and black fruit to a long savory finish.
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
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More Details
Winery Paul Hobbs
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.