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12 E Mezzo Negroamaro Del Salento 2015 750ml

size
750ml
country
Italy
region
Puglia
appellation
Salento
Additional vintages
2015 2014
WNR
Winery
This wine is ruby-red- coloured with reddish purple hues. Its charming smell reminds mixed berries. Its taste is enhanced by long-lasting vanilla nuances. Its flavour is velvety and soft.

12 E Mezzo Negroamaro Del Salento 2015 750ml

SKU 816726
Sale
$17.74
$16.85
/750ml bottle
Quantity
1
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This wine is ruby-red- coloured with reddish purple hues. Its charming smell reminds mixed berries. Its taste is enhanced by long-lasting vanilla nuances. Its flavour is velvety and soft.
Product Details
size
750ml
country
Italy
region
Puglia
appellation
Salento
Additional vintages
2015 2014
Overview
This wine is ruby-red- coloured with reddish purple hues. Its charming smell reminds mixed berries. Its taste is enhanced by long-lasting vanilla nuances. Its flavour is velvety and soft.
green-grapes.svg

Varietal: Negroamaro

The Negroamaro grape has been grown in Puglia, Italy, for at least eight hundred years, and is believed to have been brought to the region by traveling tradesmen from Asia Minor. It quickly became an important grape for the region, and is used to this day in many of the finest wines of southern Italy. As its name suggests, the Negroamaro grape is a black skinned fruit, high in tannins and holding plenty of big, juicy fruit flavors It is also widely celebrated for its rustic character, and holds a natural earthy bitterness in its fermented juices which give the wines made from the Negroamaro grape a unique character. It is often used as a blending grape, as it produces quite a dark and high alcohol wine, but the single variety wines are beautifully complex and aromatic, and not to be missed.
barrel.svg

Region: Puglia

Italy's beautiful southern wine region of Puglia is a fascinating place for fans of Italian wines. Situated in the very 'heel' of the country, sticking down into the Mediterranean sea, one can hardly imagine a more perfect place for viticulture. Rich, fertile volcanic soils help the grapes take on real character and stunning flavours, and the blazing sunshine of the long summers allows them to reach exceptional levels of ripeness. The wines of Puglia are a great example of how certain Italian regions are throwing off the poor reputations of yesteryear, and using their traditional techniques and methods to create characterful wines, packed full of unique flavours. Puglian wines are renowned for their large, powerful and boisterous characters, and their excellent structure which supports their strong and unique fruit flavours.
field.svg

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery 12 E Mezzo
green-grapes.svg

Varietal: Negroamaro

The Negroamaro grape has been grown in Puglia, Italy, for at least eight hundred years, and is believed to have been brought to the region by traveling tradesmen from Asia Minor. It quickly became an important grape for the region, and is used to this day in many of the finest wines of southern Italy. As its name suggests, the Negroamaro grape is a black skinned fruit, high in tannins and holding plenty of big, juicy fruit flavors It is also widely celebrated for its rustic character, and holds a natural earthy bitterness in its fermented juices which give the wines made from the Negroamaro grape a unique character. It is often used as a blending grape, as it produces quite a dark and high alcohol wine, but the single variety wines are beautifully complex and aromatic, and not to be missed.
barrel.svg

Region: Puglia

Italy's beautiful southern wine region of Puglia is a fascinating place for fans of Italian wines. Situated in the very 'heel' of the country, sticking down into the Mediterranean sea, one can hardly imagine a more perfect place for viticulture. Rich, fertile volcanic soils help the grapes take on real character and stunning flavours, and the blazing sunshine of the long summers allows them to reach exceptional levels of ripeness. The wines of Puglia are a great example of how certain Italian regions are throwing off the poor reputations of yesteryear, and using their traditional techniques and methods to create characterful wines, packed full of unique flavours. Puglian wines are renowned for their large, powerful and boisterous characters, and their excellent structure which supports their strong and unique fruit flavours.
field.svg

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.