Name: Tassi Brunello di Montalcino 2016 750ml
Brand: Tassi
SKU: 878429
Price: 103.21 USD
Availability: InStock
Rating: 94.3 (3 reviews)

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Winery

Tassi

Shop all from Tassi

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

JS 96pts

James Suckling

I love the purity of fruit to this with black cherries, blackberries, plums and hints of citrus. It’s full-bodied with wonderfully integrated, fine tannins that melt into the wine. So long and persistent. Goes on for minutes. Try after 2024.

WA 94pts

Wine Advocate

The 2016 Brunello di Montalcino has slightly sweet accents on the bouquet with candied cherry and red licorice Twizzler. Those immediate aromas subside and eventually cede to potting soil, blue flower, toasted nut and balsam herb. However, at the end of the day, this wine remains focused on those proverbial red fruit tones as opposed to heavier black fruit tones. This is always a very elegant quality for Brunello. Thanks to its acidic freshness, natural structure and ruby fruit, we're looking at a textbook Sangiovese from 2016, without too many extra trappings or distractions.

VM 93pts

Vinous Media

The 2016 Brunello di Montalcino is a fruit-forward and extroverted expression of Sangiovese, launching aromas of sweetly spice violets, crushed cherries and licorice up from the glass. Its textures are enveloping and smooth, contrasted by mocha-tinged red and black fruits, which creates an expression of contrasts, like a cocoa nibs or espresso beans neatly tucked into a decadent piece of milk chocolate. Grippy tannins come forward, along with a hint of sour citrus, forcing the cheeks to pucker with tension throughout the long and structured finish. This will require some cellaring to soften and come fully into focus.