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SKU 816546
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93–95 Barrel Sample. This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn into a rich, dense wine as it matures, with ample acidity that shines on the finish.
The Semillon/Sauvignon Blanc blend is a harmonious coupling of two grape varieties that creates a distinctive and balanced white wine. Originating in Bordeaux, this blend is celebrated for its unique attributes. Semillon contributes a luscious texture, richness, and the potential for age-worthy complexity, especially when affected by noble rot. On the other hand, Sauvignon Blanc adds vibrant acidity, zesty citrus flavors, and herbaceous notes, providing a refreshing and aromatic quality.
What makes this blend unique is the complementary nature of these grapes, resulting in a wine that boasts both depth and freshness. Producers worldwide, from Bordeaux to regions in Australia and beyond, have embraced this blend, showcasing its versatility and ability to express different terroirs. Whether enjoyed young for its lively and crisp characteristics or aged for added nuance, the Semillon/Sauvignon Blanc blend is a testament to the artistry of winemaking and the delightful synergy achieved by blending these two grape varieties.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Sauternes, a revered appellation within Bordeaux, France, is celebrated for producing the world's finest sweet wines. What makes Sauternes unique is its climatic conditions, ideal for the development of Botrytis cinerea, or noble rot. This benevolent fungus shrivels the grapes, concentrating sugars and flavors, resulting in lusciously sweet and complex wines.
Predominantly crafted from Sémillon, with Sauvignon Blanc and Muscadelle playing supporting roles, Sauternes wines exhibit opulent flavors of honey, apricot, and tropical fruits. The region's microclimates, terroir variations, and meticulous vineyard management contribute to the diversity of styles within the appellation.
Châteaux like d'Yquem epitomize Sauternes' excellence, and the wines often require patience, aging gracefully for decades. The intricate dance of sweetness, acidity, and botrytis characterizes Sauternes, offering a unique tasting experience and showcasing the artistry of Bordeaux winemaking. Exploring Sauternes provides wine enthusiasts with a profound understanding of the magic that noble rot imparts to create these extraordinary dessert wines.
WE95pts
Wine Enthusiast
93–95 Barrel Sample. This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn into a rich, dense wine as it matures, with ample acidity that shines on the finish.
TWI95pts
The Wine Independent
A blend of 83% Semillon, 15% Sauvignon Blanc, and 2% Muscadelle, the 2016 Doisy-Vedrines has 141 g/L of residual sugar. It has a pale to medium straw-gold color and gives up wonderful scents of ripe, juicy pineapples and green mango, before opening out to notes of honeycomb, coriander seed, chalk dust, and lime blossoms. The concentrated, full, rich palate delivers an impressive backbone of refreshing acidity, finishing with epic length and depth.
WA93pts
Wine Advocate
The pale lemon colored 2016 Doisy-Vedrines is a little closed to begin, giving way to notes of lemonade, grapefruit, white peaches and yuzu with wafts of ginger, honeycomb and crushed rocks. The palate is wonderfully elegant and refreshing with delicate citrus and mineral layers and a lively citrus lift to the finish.
DC93pts
Decanter
Based in Barsac, and has that wonderful spicy tight minerality of a Barsac. A really late harvest this year, right through til the end of October. This has such a beautiful balm yet again for me lacks some pep. It's not a 2007 or 2001 or 2011. But it's gorgeous. The texture of these wines is so crazily seductive and the power and intensity of toasted blood orange slices is stunning, but it would benefit from a lime soaked twist. Drinking Window 2022 - 2050.
WS92pts
Wine Spectator
A focused and forward style, offering a mix of peach, mango and flan notes lined with subtle ginger and marzipan accents. An almond cream echo lines the finish. Best from 2022 through 2036. 3,750 cases made.
JS92pts
James Suckling
Tons of candied citrus and some floral honey character here. Not as lush as some Sauternes, but more lively and charming than most and the bright finish is long. This is food-friendly – think blue cheese and pate. Drink or hold.
VM92pts
Vinous Media
The 2016 Doisy-Védrines has a clean and pure bouquet with wild honey, quince and grapefruit scents, just a light touch of Mirabelle and saffron. The palate is well balanced, with plenty of weight, unctuous in the mouth but missing a little acidity, especially towards that apricot finish. Just a little top-heavy compared to its peers, although that is the signature style of this Barsac. Tasted blind at the Southwold 10-Year-On tasting.
Winery Notes
Vivid, quite intense nose with a spicy savoury twist to the sweet expressive fruit. The sweet palate has a nice intensity, with butterscotch and caramel alongside the apricotty botrytis notes. Quite plump and lush.
375ml
