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SKU 872827
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An exuberant St.-Estèphe with a ton of fresh blackberries and blueberries, but also some smoke and terracotta on the nose. Very nice balance of fruit and fullish body, then the tannins come through on the bold finish. Better in 2022.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Estèphe, an esteemed appellation within Bordeaux's Left Bank, exemplifies the power and character of Cabernet Sauvignon-based wines. What makes Saint-Estèphe unique is its robust and structured reds, primarily crafted from Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. The region's maritime influence from the Gironde estuary, coupled with gravelly soils, imparts distinctive minerality and a pronounced tannic backbone to the wines.
Home to renowned châteaux like Cos d'Estournel and Montrose, Saint-Estèphe wines showcase a deep, dark fruit profile, nuanced with cedar, tobacco, and earthy notes. Unlike some neighboring appellations, Saint-Estèphe's lack of a formal classification system underscores its commitment to quality across its diverse vineyards. Exploring Saint-Estèphe unveils the essence of Bordeaux winemaking, where tradition, terroir, and a focus on the intrinsic character of Cabernet Sauvignon converge to create wines that resonate with strength, complexity, and the artistry of the region's winemakers.
JS94pts
James Suckling
An exuberant St.-Estèphe with a ton of fresh blackberries and blueberries, but also some smoke and terracotta on the nose. Very nice balance of fruit and fullish body, then the tannins come through on the bold finish. Better in 2022.
WE93pts
Wine Enthusiast
This estate, owned by the Duboscq family, is a leading light in the appellation, as this wine's rich tannins demonstrate. Balanced with serious fruit and good concentration, the wine is dense and full bodied while also stylish. Drink from 2024. (Cellar Selection)
DC93pts
Decanter
Arguably too soft for the vintage and for a St-Estèphe, but I like the elegance and finesse as the tannins are refined. Even if the nose lacks exuberance, the acidity accentuates freshness. In terms of the price-to-quality ratio, not the most competitive. Drinking Window 2020 - 2030.
VM90pts
Vinous Media
The 2016 Haut-Marbuzet has a straightforward bouquet of brambly red fruit, a little rustic in style but gaining finesse with aeration. The palate offers sappy red fruit, a bit chewy in the mouth with a little toughness toward the finish. Give this Saint-Estèphe another couple of years. Tasted blind at the Southwold tasting.
