Name: Vietti Barolo Ravera DOCG 2019 750ml
Brand: Vietti
SKU: 910053
Price: 249.95 USD
Availability: InStock
Rating: 97.8 (4 reviews)

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Winery Vietti

Shop all from Vietti Learn more about this producer

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

VM 100pts

Vinous Media

The 2019 Barolo Ravera is the most intensely mineral and saline of the Barolos. Crushed rocks, white pepper, flowers, orange zest, red berry fruit and bright acids all run through this finely sculpted, chiseled Barolo. Readers who enjoy Barolos of energy and tension will adore the Ravera. I have always had a soft spot for this Barolo. The 2019 is another magnificent dimension of Vietti's dark horse, a wine that over the last 10-12 years has routinely challenged for the crown here, and often won!

WA 98pts

Wine Advocate

The 2019 Barolo Ravera is a wine of impact and power, and it is also a wine of the future. That's because Ravera (in the village of Novello) is one of the break-out sites that continues to awe and surprise despite a changing climate. Indeed, its high elevation and open panorama toward snow-capped mountains keeps the microclimate ventilated but also protected. Luca Currado affirms that Ravera is what Cannubi was just a few years ago. Wines from Novello also show an extraordinary but very unique evolution in which the tannic impact of the wine remains firm. This vintage shows deep intensity and good freshness. It fully covers the palate from front to back.

WS 97pts

Wine Spectator

A dark, brooding style, this red evokes hibiscus, raspberry, cherry and spice flavors, with an underlying iron note. It's dense, yet focused and vibrant, with ample fruit to stand up to its muscular structure. Balanced and expressive now, yet this needs time. Best from 2027 through 2048

JD 96pts

Jeb Dunnuck

The 2019 Barolo Ravera is supple with aromas of licorice, raspberry liqueur, blood orange. It is medium to full-bodied, offering more citrus ripeness throughout, as well as notes of tea leaf and grenadine, fine tannins, and fresh acidity, without feeling austere. This is an adjacent property to Cogno’s prized section of Ravera Pernice. Drink 2024-2044.

Winery Notes

Intense garnet-red colour. The nose, while stark to begin with, reveals complex floral notes that emerge after a few minutes in the glass. Striking notes include red fruit, chalk and white pepper. It is fine on the palate, with hints of ripe red berries. The taught, compact tannins make this a very classic wine. The acidity is vibrant and vertical. Very elegant and refined. We recommend decanting a few hours before serving.