Name: Marchesi di Barolo Barolo Tradizione 2019 750ml
Brand: Marchesi Di Barolo
SKU: 943388
Price: 56.26 USD
Availability: InStock
Rating: 91 (6 reviews)

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Winery

Marchesi Di Barolo

Shop all from Marchesi Di Barolo

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

TWI 94pts

The Wine Independent

Rated 93-94. The 2019 Marchesi di Barolo Barbaresco Tradizione was tasted as a barrel sample. It has precise aromas of softly sweet strawberry with sweet vanilla cream and spice notes. It is very friendly and approachable, with lots of very intense, ripe sweet fruits, like strawberries in syrup, with salty, savory notes and a very long finish. I really love the concentration, focus and energy of this wine. Wait one to two years and drink for 20 years plus.

WE 93pts

Wine Enthusiast

Concentrated aromas of black cherry, red plum, star anise, licorice and cola spill out of the glass as the wine opens. Juicy and ripe fruits leap across the palate with concentrated cherries in fresh and preserved forms mixed with sweet and savory spices with a hint of dried rosebud, finishing with crisp acidity. Drink now–2035.

JS 92pts

James Suckling

A medium-bodied red with plums and cherries as well as spices such as nutmeg and cinnamon. Fine tannins and a fresh finish. Easy to drink for a 2019. Drink now or hold.

WS 91pts

Wine Spectator

A juicy red marked by a mix of cherry and vegetal aromas and flavors, with iron and eucalyptus accents emerging as this builds to the lingering finish. Fresh and firm, with balance and an earthy aftertaste. Best from 2026 through 2040. 1,600 cases made.

WA 89pts

Wine Advocate

This is not technically called "Tradizione," but it is known as such thanks to its very pretty throw-back label design. The wine is traditional in spirit because it sources fruit from various sites, just like the blended Barolos of yesteryear. The Marchesi di Barolo 2019 Barolo Tradizione covers most of the Nebbiolo basics, but it fails to show the clarity and focus that was easily obtainable in this vintage. There are muddled aromas of wild fruit, flowers, earth and spicy peppercorn. Production is 20,000 bottles.

VM 87pts

Vinous Media

The 2019 Barolo Tradizione is a bold, fruity wine to drink now and over the next few years. Plum, cloves, mocha, sweet spice and leather are all amplified in this succulent Barolo.

Winery Notes

Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices. Full, elegant, full-bodied and austere flavor with recurring hints of the olfactory sensations. Pleasant touch of tar and oaky notes in perfect equilibrium Food pairing: This wine with a big structure makes a fine accompaniment for main courses of red meats, braised dishes and game in general. It is also an ideal foil for cheeses.