Name: Marchesi di Barolo Barbera d'Alba Ruvei 2023 750ml
Brand: Marchesi Di Barolo
SKU: 1014045
Price: 21.8 USD
Availability: InStock
Rating: 89.5 (2 reviews)

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Winery

Marchesi Di Barolo

Shop all from Marchesi Di Barolo

Varietal

Barbera

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Alba

Alba, situated in the heart of the Piedmont region in Italy, is a charming wine appellation celebrated for its exceptional red wines, notably Barolo and Barbaresco. Home to the Nebbiolo grape, Alba’s unique terroir, marked by chalky soils and a favorable microclimate, imparts distinctive characteristics to these wines. Barolo, known as the “King of Wines,” exhibits bold tannins and complex flavors of red fruit, roses, and tar, while Barbaresco offers a more approachable elegance. Alba’s winemaking tradition, deeply rooted in centuries-old practices, coexists with a commitment to innovation. The annual International Truffle Fair in Alba adds to its allure, showcasing the seamless harmony between wine and local culinary treasures. Alba stands as a beacon of Piedmontese winemaking, inviting enthusiasts to savor the nuanced expressions of Nebbiolo in this captivating Italian appellation.

JD 90pts

Jeb Dunnuck

Pouring a saturated red/magenta color, the 2023 Barbera D'Alba Ruvei has a more classic and lightly rustic feel, though it’s well-managed. A toasty and ripe profile emerges on the nose, with notes of cedar, dusty earth, plum, leather, and floral oils. Medium-bodied, it has a supple, rounded texture with ripe tannins and good depth, and it retains enough acidity that it casts a wide net to enjoy now or over the next several years. It was aged about a year, partly in large Slavonian oak barrels and partly in stainless steel. Ruvei is a fantasy name to remember the tradition of the region. There are roughly 150,000 bottles produced. Drink 2026-2032.

WS 89pts

Wine Spectator

A succulent style, this red exhibits black cherry, blackberry and black currant flavors. Vibrant, ending with crisp fruit. A fluid, charming version. Barbera and Nebbiolo. Drink now. 12,500 cases made, 4,500 cases imported.

Winery Notes

The color is a dark ruby-red with crimson shades. The aroma is fresh and intense with clean scents of wild berries and spices. Clear but perfectly blended the wooden note. The flavor is warm and robust, pleasant, good body and harmonic. This Barbera’s sensory attributes make it an outstanding accompaniment for imposing first courses and main-course, meats boiled or roasted.