Name: Giuseppe Rinaldi Barolo Bussia 2020 750ml
Brand: Giuseppe Rinaldi
SKU: 963128
Price: 428.52 USD
Availability: InStock
Rating: 95.5 (4 reviews)

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Winery Giuseppe Rinaldi

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

VM 96pts

Vinous Media

The 2020 Barolo Bussia opens with a burst of dark fruit, spice, menthol and licorice. Layered and light on its feet, the medium-bodied 2020 particularly reveals its explosive energy and intensity on the back end. This is super classy.

JD 96pts

Jeb Dunnuck

The second vintage of the 2020 Barolo Bussia is incredible. Pure and crystalline, with brilliant clarity, it offers notes of cherry cordial, cinnamon candies, alpine herbs, and chalky earth. The palate is energetic and pure, with a subtle luxuriance of ripe, refined tannins and a gamey underlying richness as well as a long-lasting finish. This exceptional wine may supersede the 2021, which I tasted at the estate, but given how things can change dramatically with a year spent in bottle, I wouldn't be surprised to see the inverse over time. Drink over the coming 20 years.

WA 95pts

Wine Advocate

First introduced in 2019, we now have our second edition of this exciting wine from Giuseppe Rinaldi. The 2020 Barolo Bussia is a wine of strength and power. The Rinaldi family has 1.3 hectares in Bussia, of which 3,000 square meters are Dolcetto and the rest are Nebbiolo. Carlotta Rinaldi tells me that this new project came with a steep learning curve because clay and marl soils have a harder time drying out and getting the tractor through can be a challenge. They had leased the property in 2019 and were able to buy it in 2022. Waves of new plantings over very deep terrain came in the 1940s, the 1960s and the 1980s. That thicker soil profile contributes to the dense constitution of this Barolo. There are vines at the top of the hill with full southwest exposures and there are vines at a lower elevation. This wine represents a selection of the top part, to achieve this medium-plus texture, the bold tannic profile and these age-worthy qualities.

WS 95pts

Wine Spectator

Bright cherry and raspberry aromas and flavors are framed with earth, underbrush and mineral notes in this dense, expressive red. Turns compact on the finish, which persists, with fruit and mineral echoes. This is harmonious, offering an alluring texture, yet needs a few years to absorb the tannins. Best from 2028 through 2047.