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SKU 989842
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Aromas of red fruit, cedar, mushrooms and bark follow through to a full body with layers of tannins and a fruity and crunchy finish. Medium- to full-bodied. Dense and layered with lots going on. A blend of 50% merlot (Avignonese) and 50% sangiovese (Capannelle)This needs three or four years to come together.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
JS94pts
James Suckling
Aromas of red fruit, cedar, mushrooms and bark follow through to a full body with layers of tannins and a fruity and crunchy finish. Medium- to full-bodied. Dense and layered with lots going on. A blend of 50% merlot (Avignonese) and 50% sangiovese (Capannelle)This needs three or four years to come together.
WA92pts
Wine Advocate
One of Tuscany's longest-lasting winery collaborations, the Avignonesi & Capannelle 2020 50 & 50 is equal parts Merlot (from Avignonesi) and Sangiovese (from Capannelle). This hot-vintage edition shows loads of dark fruit character on the bouquet, although it is nearly impossible to make out the identity of either one of the two grapes used. Perhaps the warm growing conditions have masked those distinct varietal tones to a mild extent. On the palate, this Tuscan blend shows medium weight and intensity.
WS92pts
Wine Spectator
A mix of cherry, black currant, cedar, bay and olive marks this broad red. Dense and solidly built, with savory and spicy notes persisting on the finish. Also fresh, harmonious and complex. Merlot and Sangiovese. Drink now through 2032. 3,982 cases made, 1,327 cases imported.
VM92pts
Vinous Media
The 2020 50 & 50, an equal parts blend of Merlot and Sangiovese, opens in the glass with an enticing blend of crushed blackberries and dried black cherries accentuated by sweet herbs and a dusting of confectioners' spice. It's soft-textured with a slender blend of ripe red berries, spiced citrus and brisk acidity swirling together as cheek-puckering tension builds toward the close. It leaves a wild blueberry concentration through the finish, showing off its Merlot component as fine-grained tannins linger on and on.
DC90pts
Decanter
A big, extracted wine, with red and black cherry flavours, rosemary, clove and smoke notes and smooth tannins and acidity. (Silver) - DWWA 2025
Winery Notes
50&50 has a deep, ruby red color. Aromas of red berry fruits and black cherries intertwine with scents of sweet tobacco and Mediterranean herbs. The flavour is rich, enveloping and long lingering with lots of ripe fruit and warm notes of baking spices. This elegant blend of Merlot and Sangiovese is perfect for long ageing in the bottle.
