Name: Voliero Brunello di Montalcino 2020 750ml
Brand: Voliero
SKU: 992346
Price: 54.88 USD
Availability: InStock
Rating: 93.7 (6 reviews)

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Winery

Voliero

Shop all from Voliero

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

VM 95pts

Vinous Media

Hauntingly dark and perfumed, the 2020 Brunello di Montalcino blends crushed violets with minty herbs, dried black cherries and cedary spice. It displays remarkable balance, with radiant wild berry fruit and sweet inner florals. Primary concentration and rounded tannins mark the finish as tinges of blackberry and sweet sage fade slowly. Andrea Cortonesi derived amazing harmony from the 2020 vintage.

JS 94pts

James Suckling

Plenty of black cherries and orange peel with hints of fresh flowers. Lovely depth to this. Medium- to full-bodied with chewy tannins that are polished and focused. Tangy at the end. Better than 2019. Needs three or four years to soften and open. Best after 2027.

JD 94pts

Jeb Dunnuck

Pouring a saturated red color, the 2020 Brunello Di Montalcino is fresh and minty on the nose with notes of preserved cranberries, currant, orange peel, toasted incense, and rocky earth. Medium-framed and refreshing, it has finely coiled tannins and a clean feel, with elegant length and a weightless feel. This very elegant Brunello is lovely early on but should continue to have lots to offer over the coming 10 or more years. Drink 2026-2040.

WA 93pts

Wine Advocate

The Voliero 2020 Brunello di Montalcino shows a big embrace of cherry, cassis and purple fruits. That core of bright berry is framed by baked clay, grilled herb and lightly toasted spice. This vintage carries extra fruit weight over a fresh, medium to full-bodied texture. Production is 7,600 bottles, with bigger formats too.

WS 93pts

Wine Spectator

Lithe and linear, this red reveals strawberry, cherry, white pepper, floral and mineral aromas and flavors. Underlined by a line of dense, sinewy tannins, leaving a dusty feel on the long finish. Best from 2028 through 2045. 633 cases made, 300 cases imported.

Winery Notes

Rated 93 - Aromas of blue flower, plum cake, new leather and resin waft out of the glass on the polished Voliero 2020 Brunello. Supple and savory, the enveloping palate is already rather accessible, doling out fleshy black cherry, licorice, mocha and baking spice accompanied by velvety tannins. Drink 2027–2032. - Kerin O'Keefe