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SKU 994832
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Anselmo thinks Loureiro is capable of the best and the worst, but you have to control yields. The bunches are large, so if you don’t control yields, you get a neutral acid liquid without interest. The 2024 Muros Antigos Loureiro comes from the vines he planted in the Ponte de Lima zone, from one to 25 kilometers from the sea, where he produces more grapes than he uses for his wines (he sells grapes); he makes a selection for his wines. This has the same vinification as the other Muros Antigos range, in stainless steel and a few months with fine lees. This is more austere, has lower alcohol (12%) and more freshness (pH 3.11 and six grams of acidity). It’s also lighter and has less dry extract than the Alvarinho (18 grams versus 22), and the mouthfeel is sharper. It’s young, clean, precise and serious, what a Loureiro should be. But he also excluded the more aromatic clones (amoscatelado, terpenic) of Loureiro to plant his vineyards; he also discarded the more productive ones. 100,000 bottles produced. It was bottled in January 2025. It’s approachable but should also develop.
Loureiro is a white grape variety native to Portugal, particularly associated with the Vinho Verde region in the northwest. It produces wines that are aromatic, light-bodied, and known for their fresh acidity. Loureiro wines typically exhibit vibrant flavors of citrus fruits such as lemon and grapefruit, along with floral notes of orange blossom and acacia. They are often unoaked to preserve their delicate aromas and crisp, mineral-driven character. What makes Loureiro unique is its contribution to Vinho Verde wines, where it is blended with other local varieties like Alvarinho to create refreshing and slightly effervescent white wines. Loureiro's ability to retain acidity in the region's maritime climate ensures wines that are lively and balanced, perfect for pairing with seafood, salads, and light appetizers. Loureiro offers a taste of Portugal's coastal charm and winemaking tradition, reflecting the unique terroir of the Vinho Verde DOC.
Country
Portugal
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Vinho Verde
WA91pts
Wine Advocate
Anselmo thinks Loureiro is capable of the best and the worst, but you have to control yields. The bunches are large, so if you don't control yields, you get a neutral acid liquid without interest. The 2024 Muros Antigos Loureiro comes from the vines he planted in the Ponte de Lima zone, from one to 25 kilometers from the sea, where he produces more grapes than he uses for his wines (he sells grapes); he makes a selection for his wines. This has the same vinification as the other Muros Antigos range, in stainless steel and a few months with fine lees. This is more austere, has lower alcohol (12%) and more freshness (pH 3.11 and six grams of acidity). It's also lighter and has less dry extract than the Alvarinho (18 grams versus 22), and the mouthfeel is sharper. It's young, clean, precise and serious, what a Loureiro should be. But he also excluded the more aromatic clones (amoscatelado, terpenic) of Loureiro to plant his vineyards; he also discarded the more productive ones. 100,000 bottles produced. It was bottled in January 2025. It's approachable but should also develop.
Winery Notes
• 100% Loureiro from choice, south-facing parcels on granite in the Lima Valley.
• Hand-harvested.
• Fermented with indigenous yeast in tank with a 4-month elevage on the lees.
