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Pierre Paillard Champagne Bouzy Grand Cru Les Parcelles XXI NV 375ml
OUT OF STOCK
375ml
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1020982
$34.90/bottle
Out of stock
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A toasty version, animated by racy acidity, with fragrant accents of lime blossoms, grilled macadamia nut and vanilla enmeshed with flavors of lemon meringue pie, wild cherry, tangerine peel, chopped hazelnut and fleur de sel. Reminiscent of [i]grand cru[n] white Burgundy with bubbles, give this short-term cellaring to reveal all of its charms. Pinot Noir and Chardonnay. Disgorged January 2025. Best after 2027.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WS93pts
Wine Spectator
A toasty version, animated by racy acidity, with fragrant accents of lime blossoms, grilled macadamia nut and vanilla enmeshed with flavors of lemon meringue pie, wild cherry, tangerine peel, chopped hazelnut and fleur de sel. Reminiscent of [i]grand cru[n] white Burgundy with bubbles, give this short-term cellaring to reveal all of its charms. Pinot Noir and Chardonnay. Disgorged January 2025. Best after 2027.
Winery Notes
• Certified organic.
• 80% Pinot Noir, 20% Chardonnay.
• 80% 2019, 20% reserve wine.
• From Bouzy Grand Cru (lieux-dits “Les Mailleretes”, “Les Mignottes”, “Les Motelettes”).
• Chalk terroir with some clay.
• South facing.
• 55+ year old vines.
• Indigenous yeast.
• Yes malo.
• Fermented and aged in 350L barrels.
• Aged 36 months on the lees.
• Dosage: 2g/L.
• Unfined and unfiltered.
375ml
