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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1022926
$572.82/case
$95.47/bottle
Tariffs included
Out of stock
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A beautifully knit red with aromas of blackberries, plums and roasted coffee beans. It’s medium-bodied with creamy and round tannins and a delicious finish. Savory and succulent. 98% merlot and 2% cabernet. Drink or hold.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pomerol, a distinguished appellation on Bordeaux's Right Bank, stands as a vinous jewel celebrated for its exceptional Merlot-dominant red wines. What makes Pomerol unique is its relatively small size, allowing for an intimate focus on individual vineyards and an emphasis on artisanal winemaking. Unlike many Bordeaux regions, Pomerol does not have a formal classification system, placing the spotlight on each estate's intrinsic quality and distinct terroir.
Merlot thrives in Pomerol's clay-rich soils, crafting wines of opulence, velvety texture, and alluring plum and black cherry notes. Iconic châteaux like Pétrus and Le Pin showcase the pinnacle of Pomerol's winemaking prowess. The absence of Cabernet Sauvignon in the blends further accentuates the appellation's uniqueness. Pomerol wines are revered for their approachability in youth and the ability to evolve gracefully over time, exemplifying the timeless elegance and allure of this exceptional Bordeaux appellation.
JS95pts
James Suckling
A beautifully knit red with aromas of blackberries, plums and roasted coffee beans. It's medium-bodied with creamy and round tannins and a delicious finish. Savory and succulent. 98% merlot and 2% cabernet. Drink or hold.
WS93pts
Wine Spectator
This feels comfy, with a soft texture, but persistent flavors of warmed plum, cherry and raspberry preserves are imbued with rooibos tea and incense notes. Picks up a showy ganache edge through the finish, giving this some bling. A seductive wine. Merlot and Cabernet Franc. Drink now through 2037. Tasted twice, with consistent notes.
VM93pts
Vinous Media
The 2023 Vray Croix de Gay is a very pretty, brilliant wine. Brisk acids perk up a core of dark-toned fruit. Grilled herbs, new leather, lavender and licorice are nicely sculpted. I especially admire the wine's energy. Floral overtones lift the finish. I would give this a few years in bottle, as the acids and tannins are a bit prominent. Harvest began on September 7 with the Merlots and wrapped up on September 20 with the Francs.
