Pepe Blanco Listan “El Caseron de Mahina” 2024 750ml

$31.95/bottle

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Pepe Blanco Listan “El Caseron de Mahina” 2024 750ml Case of 12

Name: Pepe Blanco Listan "El Caseron de Mahina" 2024 750ml
Brand: Pepe Blanco
SKU: 1036766
Price: 31.95 USD
Availability: InStock
Rating: 93 (1 reviews)

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 1036766

$383.40/case

$31.95/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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The 2024 El Caserón de Mahina was sourced from a small plot that was vinified by different people in the past that they took over in 2024. The vines are now some 60 years of age and grow in albariza de barajuela laminar soils with a high content of calcium carbonate. This is a cooler place, and in 2024, they waited for the ripeness of the grapes (but the wine is still 11.5% alcohol). It’s a canonical example of an unfortified white, fermented in Manzanilla casks, where the wine matured under a veil of flor yeasts for 10 months. The nose is also a textbook example of the category, with wet chalk, esparto grass and some spiciness. The palate is lively, sapid and salty, with austerity and edge. It has structure, depth and balance. This is a very good start. 3,400 bottles produced. It was bottled in July 2025.

Country: Spain
Region: Canary Islands

Size: 750ml
Color: White
Alcohol by Vol: 11.5%

SKU: 1036766 Category: Lower Alcohol Wines

More about this item

Winery Pepe Blanco

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Varietal Palomino

Palomino is a white grape variety best known as the primary grape used in Sherry production in Spain’s Jerez region. It thrives in the region’s chalky albariza soils, which help retain moisture in the hot, dry climate, allowing the grape to maintain its naturally low acidity and neutral flavor profile. What makes Palomino unique is its ability to transform through the winemaking process rather than relying on strong varietal character. When aged under flor (a layer of yeast), it produces the delicate, saline-driven styles of Fino and Manzanilla Sherry. In oxidative aging, it develops into richer, nutty styles like Amontillado and Oloroso. Despite its neutrality, Palomino’s texture and minerality make it a fascinating base for these complex wines. Outside of Sherry, Palomino is used in light, dry table wines, though it is rarely as expressive as other white grapes. It pairs exceptionally well with tapas, seafood, and salty cheeses, making it a staple of Spanish cuisine.

Country Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region Canary Islands

Ratings & Reviews

WA 93pts

Wine Advocate

The 2024 El Caserón de Mahina was sourced from a small plot that was vinified by different people in the past that they took over in 2024. The vines are now some 60 years of age and grow in albariza de barajuela laminar soils with a high content of calcium carbonate. This is a cooler place, and in 2024, they waited for the ripeness of the grapes (but the wine is still 11.5% alcohol). It's a canonical example of an unfortified white, fermented in Manzanilla casks, where the wine matured under a veil of flor yeasts for 10 months. The nose is also a textbook example of the category, with wet chalk, esparto grass and some spiciness. The palate is lively, sapid and salty, with austerity and edge. It has structure, depth and balance. This is a very good start. 3,400 bottles produced. It was bottled in July 2025.

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