Pepe Blanco Vijariega “Campiz Viejo” 2024 750ml

$31.95/bottle

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Pepe Blanco Vijariega “Campiz Viejo” 2024 750ml Case of 12

Name: Pepe Blanco Vijariega "Campiz Viejo" 2024 750ml
Brand: Pepe Blanco
SKU: 1036767
Price: 31.95 USD
Availability: InStock
Rating: 94 (1 reviews)

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 1036767

$383.40/case

$31.95/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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The 2024 Campiz Viejo is from a pago in El Puerto de Santa María that can be spelled Campiz, Campix or even Campin. Whatever the spelling, the unusual thing here is that one plot was planted six years ago with Vijiriega grapes, an old variety that has been recovered. It’s a variety that is a lot more aromatic and exuberant, with marked acidity and freshness. This fermented in chestnut barrels and matured with flor in Manzanilla casks for 10 months, which gave it a spicy twist, with notes of licorice and local character. It comes in at 11.5% alcohol with a 3.36 pH, 6.67 grams of acidity and a bone-dry finish. It’s vibrant and has floral notes, perfumed and attractive. This has a strong personality; it’s clean and expressive, and it really shines. The more time in the glass, the better. I love it. Bravo! 1,600 bottles produced. It was bottled in July 2025.

Country: Spain
Region: Cadiz

Size: 750ml
Color: White
Alcohol by Vol: 11.5%

SKU: 1036767 Category: Lower Alcohol Wines

More about this item

Winery Pepe Blanco

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Varietal Palomino

Palomino is a white grape variety best known as the primary grape used in Sherry production in Spain’s Jerez region. It thrives in the region’s chalky albariza soils, which help retain moisture in the hot, dry climate, allowing the grape to maintain its naturally low acidity and neutral flavor profile. What makes Palomino unique is its ability to transform through the winemaking process rather than relying on strong varietal character. When aged under flor (a layer of yeast), it produces the delicate, saline-driven styles of Fino and Manzanilla Sherry. In oxidative aging, it develops into richer, nutty styles like Amontillado and Oloroso. Despite its neutrality, Palomino’s texture and minerality make it a fascinating base for these complex wines. Outside of Sherry, Palomino is used in light, dry table wines, though it is rarely as expressive as other white grapes. It pairs exceptionally well with tapas, seafood, and salty cheeses, making it a staple of Spanish cuisine.

Country Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region Cadiz

Ratings & Reviews

WA 94pts

Wine Advocate

The 2024 Campiz Viejo is from a pago in El Puerto de Santa María that can be spelled Campiz, Campix or even Campin. Whatever the spelling, the unusual thing here is that one plot was planted six years ago with Vijiriega grapes, an old variety that has been recovered. It's a variety that is a lot more aromatic and exuberant, with marked acidity and freshness. This fermented in chestnut barrels and matured with flor in Manzanilla casks for 10 months, which gave it a spicy twist, with notes of licorice and local character. It comes in at 11.5% alcohol with a 3.36 pH, 6.67 grams of acidity and a bone-dry finish. It's vibrant and has floral notes, perfumed and attractive. This has a strong personality; it's clean and expressive, and it really shines. The more time in the glass, the better. I love it. Bravo! 1,600 bottles produced. It was bottled in July 2025.

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Pepe Blanco Vijariega “Campiz Viejo” 2024 750ml

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