Name: Morgan Chardonnay Highland 2024 750ml
Brand: Morgan
SKU: 1036585
Price: 22.8 USD
Availability: InStock
Rating: 92 (5 reviews)

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Winery

Morgan

Shop all from Morgan

Varietal

Chardonnay

Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Monterey County

Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.

WE 94pts

Wine Enthusiast

Tart and tangy aromas of lime peel and green apricot invite the nose into this zesty bottling. There's a tight weave to the palate, where flashy citrus flavors meet with warmer hints of stonefruit, all dusted in sea salt.

JS 93pts

James Suckling

Pure and precise aromas of lemon zest, flint and orange blossoms. The palate is medium-bodied with tightly wound acidity supported by a creamy texture, giving notes of lime curd, almond meal and grapefruit. Citrus driven with a nicely integrated, underlying power. Drink or hold.

Winery Notes

Rated 94 - Aged eight months in (25% new) French oak. this startlingly focused Chardonnay tastes of luscious pear creme, honeysuckle, and toasted brioche. Lemon meringue suits up on the midpalate before ripe pineapple and a pinch of salty stone take over on the finish. - The Tasting Panel

JD 91pts

Jeb Dunnuck

A more classically oaked, traditional white, the 2024 Chardonnay Highland is from half-Double L estate grapes, half sourced from the likes of Boekenoogen, McIntyre, Panziera, and Tondre. Not as hot a vintage as 2022 and not as long as 2023, it’s a medium-bodied, well-mannered wine with tastes of key lime, apple, and fresh acidity, with hints of oak space interlaced throughout, aged eight months in French oak, 25% new. Drink now through 2032.

WS 89pts

Wine Spectator

There’s an appealingly creamy, lush texture to the mix of lemon curd, orange sherbet and lime zest notes, along with touches of toasted meringue, peach preserves and lemon verbena that are juicy and fresh. Drink now. 6,534 cases made.