Name: Morgan Albarino 2024 750ml
Brand: Morgan
SKU: 1036714
Price: 27.38 USD
Availability: InStock
Rating: 91 (3 reviews)

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Winery

Morgan

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Varietal

Albarino

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

WE 94pts

Wine Enthusiast

This is a fantastic bottling, starting with a baking soda-like minerality on the nose that evolves into lemon and lime blossom aromas. The acidity is vibrant on the palate, staying almost prickly while cutting into the fresh lime, guava and cut grass flavors.

JS 90pts

James Suckling

Stone and orchard fruit aromas wrap around savory mineral notes before a spice-tinged palate with ample acidity and weight. A small portion of French oak lends further complexity to this energetic wine. Drink now.

WS 89pts

Wine Spectator

Fuji apple, pear and melon flavors are fresh and juicy, with accents of wildflower honey and lemon blossoms on the steely finish. Drink now. 597 cases made.

Winery Notes

The Albarino displays a beautiful straw color with aromas of honeydew and Meyer lemon. On the palate, these elements are joined by flavors of melon, key lime, and fruit blossom. This is a medium-light bodied white that’s delicious as an aperitif or paired with your favorite shellfish.