Name: Morgan Pinot Noir Twelve Clones 2023 750ml
Brand: Morgan
SKU: 1036588
Price: 30.88 USD
Availability: InStock
Rating: 92.2 (6 reviews)

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Winery

Morgan

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Varietal

Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Monterey County

Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.

WE 94pts

Wine Enthusiast

Rounded black cherry and strawberry aromas are dusted in baking spices on the very enjoyable nose of this bottling. The palate is juicy and broad, offering alpine strawberry and white pepper flavors against a tart acidity.

JS 93pts

James Suckling

Pure, layered, expressive and complex, this brings together star anise, bergamot, peppercorn, red and dark cherry, tilled earth and tea notes. Terrific value. Drink or hold.

DC 93pts

Decanter

There are 12 unique clones in this wine, and 65% of it comes from the Double L estate site, with other vineyards, KW, Highlands, Boekenoogen, and Tondré throughout the appellation comprising the rest of it. Fleshy and fruit-driven on the nose, it spends only nine months in 38% new French oak. On the nose, it’s dark fruited with ample spice and even a note of smoky violets. It’s a combination of blackberries and red bramble fruits, with spice predominating on the palate. There is plenty of fruity flesh on the finish, which is lifted by an undeniable salinity.

JD 92pts

Jeb Dunnuck

The 2023 Pinot Noir Twelve Clones is a wine of finesse and understated power, 65% of the grapes coming from the estate Double L Vineyard, with the rest filled out by fruit from KW, Highlands, Boekenoogen, and Tondre, a mix of 12 unique clones. Medium-bodied, it offers flavors of cherry, cola, and clove, with a thread of acidity throughout. The oak is integrated and subtle, only 38% of it new, allowing the silky texture to speak. Drink now through 2030.

WS 91pts

Wine Spectator

Delivers fresh, pinpoint notes of rooibos tea, blood orange and savory backed by the long, sleek finish. Drink now through 2030. 7,584 cases made.

VM 90pts

Vinous Media

The 2023 Pinot Noir Twelve Clones, is notably light and translucent in the glass, especially for the Santa Lucia Highlands. It’s a fairly quiet, restrained wine, but it delivers a nice concentration of sweet red berry fruit, rose petal, cinnamon and blood orange zest. Elegant and nicely rendered.