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A.H. Hirsch Bourbon The Horizon

A.H. Hirsch Bourbon The Horizon  750ml
92Beverage Tasting Institute
90Whisky Advocate
12 Bottles
$29.98 7% off
(offer price $359.76)
24 Bottles
$29.34 8% off
(offer price $704.16)
There are 37 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Product details
CountryUnited States
WineryA.H. Hirsch
Rated 92 by Beverage Tasting Institute
Golden amber color. Aromas of hot cinnamon candies, milk chocolate, corn pops, maple syrup, and toast with a supple, soft, dryish light body and a smooth, agreeable gingerbread with raisins and condensed milk finish. A mild, creamy craft Bourbon that warm the soul in cooler months.
Rated 90 by Whisky Advocate
While the nose showcases primarily grain aromas, including cracked corn and peanut shell, it also has notes of white pepper, dark cherries, brown sugar, and Hershey’s chocolate syrup—a harbinger of things to come. The palate is a chocolate lover’s dream, rich and tantalizing without heaviness. There’s also mint, cinnamon, cashew butter, and well-integrated oak; time and water bring out sweet orange. It finishes with milk chocolate, toasted nuts, and lingering cinnamon.
Hirsch The Horizon Straight Bourbon is a blend of two sourced straight bourbon whiskeys distilled in Lawrenceburg, Indiana (MGP). The inaugural batch AAH0320 has a make up which follows: 94% of the bourbon is made from a traditional mash bill (75% corn, 21% rye, 4% malted barley) and aged for 5 years and 4 months. The remaining 6% is a high-rye mash bill aged for 6 years and 2 months. San Francisco-based Hotaling & Co., owner of the brand, is releasing The Horizon in select markets as of summer 2020.

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Additional Information on A.H. Hirsch Bourbon The Horizon

Producer A.H. Hirsch

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.