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Affreschi Nero D'avola 2022 750ml

size
750ml
country
Italy
region
Veneto
Additional vintages
WNR
Winery
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry, full-bodied, generous, ample. Rich, round, spicy, with aromas of green pepper.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Affreschi Nero D'avola 2022 750ml

SKU 941787
$12.57
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry, full-bodied, generous, ample. Rich, round, spicy, with aromas of green pepper.
Product Details
size
750ml
country
Italy
region
Veneto
Additional vintages
Overview
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry, full-bodied, generous, ample. Rich, round, spicy, with aromas of green pepper.
green grapes

Varietal: Nero D'avola

Sicily is one of the world's most ideal grape growing regions, as it benefits from all the beauty and heat of a Mediterranean climate, and has mineral rich volcanic soils perfect for viticulture. One of the key varietals grown in Sicily is the Nero d'Avola, an indigenous grape which has become a highly important fruit for the Italian wine culture. In recent years, it has had plenty of success in various New World countries, as it thrives in hot and arid conditions and produces big, juicy, fruit-forward wines with plenty of pepper and spice notes. In Sicily, the Nero d'Avola grape is often used in the production of fortified wines such as Marsala, but it is most well loved in the still wines made from it, as they tend to be packed full of excellent flavors ideal for pairing with a range of foods.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Bottle: $11.05 $11.70
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Winery Affreschi
green grapes

Varietal: Nero D'avola

Sicily is one of the world's most ideal grape growing regions, as it benefits from all the beauty and heat of a Mediterranean climate, and has mineral rich volcanic soils perfect for viticulture. One of the key varietals grown in Sicily is the Nero d'Avola, an indigenous grape which has become a highly important fruit for the Italian wine culture. In recent years, it has had plenty of success in various New World countries, as it thrives in hot and arid conditions and produces big, juicy, fruit-forward wines with plenty of pepper and spice notes. In Sicily, the Nero d'Avola grape is often used in the production of fortified wines such as Marsala, but it is most well loved in the still wines made from it, as they tend to be packed full of excellent flavors ideal for pairing with a range of foods.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.