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Albino Rocca Barbaresco Cotta 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WE
94
WA
93
WS
90
Additional vintages
2020 2018 2016
WE
94
Rated 94 by Wine Enthusiast
Menthol, pipe tobacco and ripe red berry aromas mingle with whiffs of violet on this radiant red. Linear and full-bodied, the tight, still youthfully austere palate offers strawberry compote, star anise and crushed mint alongside firm, fine-grained tannins. Bright acidity keeps it balanced. Drink 2026–2033. ... More details
Image of bottle
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Albino Rocca Barbaresco Cotta 2018 750ml

SKU 891299
Case Only Purchase
Long-term Pre-Arrival
$321.72
/case
$53.62
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
94
WA
93
WS
90
WE
94
Rated 94 by Wine Enthusiast
Menthol, pipe tobacco and ripe red berry aromas mingle with whiffs of violet on this radiant red. Linear and full-bodied, the tight, still youthfully austere palate offers strawberry compote, star anise and crushed mint alongside firm, fine-grained tannins. Bright acidity keeps it balanced. Drink 2026–2033.
WA
93
Rated 93 by Wine Advocate
Pouring from the bottle with a light ruby color, the Albino Rocca 2018 Barbaresco Cottà shows dried cherry, cassis and lots of blue flower or summer lavender. This is a classic and neatly contained expression of cool-vintage Nebbiolo. The bouquet is fluid but also compact, and you can look forward to an interesting aromatic evolution to come as this wine continues along its aging path. Only 2,000 bottles were released.
WS
90
Rated 90 by Wine Spectator
A tight weave of plum, cherry, tar and underbrush flavors and burly tannins marks this solidly-built red. The fruit is there, but submerged for now, while the finish leaves a dusting of tannins. Best from 2025 through 2038. 150 cases made, 20 cases imported.
Winery
The small vineyard of Cottà located in the municipality of Neive was purchased by family in the 1970’s. It was then vinified separately for the first time in 2015, and is considered another historic soul of the Barbaresco area. This vineyard is where the Tortonian imprint from the land gives complex and long lived wines.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
2020 2018 2016
Overview
Menthol, pipe tobacco and ripe red berry aromas mingle with whiffs of violet on this radiant red. Linear and full-bodied, the tight, still youthfully austere palate offers strawberry compote, star anise and crushed mint alongside firm, fine-grained tannins. Bright acidity keeps it balanced. Drink 2026–2033.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Albino Rocca
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.