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Alvaro Palacios Finca Dofi 2015 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Priorat
JS
97
WA
95
VM
95
DC
92
WS
92
Additional vintages
JS
97
Rated 97 by James Suckling
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold. ... More details
Image of bottle
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Alvaro Palacios Finca Dofi 2015 750ml

SKU 904669
Case Only Purchase
Long-term Pre-Arrival
$768.12
/case
$128.02
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
WA
95
VM
95
DC
92
WS
92
JS
97
Rated 97 by James Suckling
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold.
WA
95
Rated 95 by Wine Advocate
The 2015 Finca Dofí is mostly Garnacha with a 4% pinch of Cariñena and some white grapes from the vineyard that names it. Although there are some differences, mainly in the fringes and extremes, most of the soils from Priorat are very similar, with decomposed slate called "llicorella." Most of Palacios's wines are produced in a very similar way, with natural fermentation of destemmed and crushed grapes in oak vats and élevage in oak casks—in this case, larger bocoys and foudres—for 16 months. This wine has gained in drinkability since 2010-2011, and this lighter vintage feels even more approachable, with very clean flavors and unnoticeable tannins. It finishes very tasty and with subtle earthiness. 22,742 bottles produced. It was bottled in March 2017.
VM
95
Rated 95 by Vinous Media
Opaque, bright-rimmed ruby. Powerful, mineral-accented red and dark berry, cherry liqueur and licorice aromas are complicated by suggestions of incense and exotic spices. Deeply concentrated but lively as well, offering palate-staining black raspberry, bitter cherry, fruitcake and floral pastille flavors that show outstanding clarity and mineral thrust. Finishes extremely long and precise, with resonating floral, spice and mineral qualities and youthfully gripping tannins. By all means give this still-young wine some cellar time.
DC
92
Rated 92 by Decanter
Big, strong, stewy stuff. The tannins are acceptably bitter, although not starkly so, and the rather thick fruit has a little warm scent peeping through, so it works pretty well.
WS
92
Rated 92 by Wine Spectator
Round and generous, this toasty red offers flavors of cherry, plum and baking spices, showing depth. Light, firm tannins and fresh acidity keep this focused. A spicy, gentle wine, with deceptive length. Drink now through 2025. 1,800 cases made.
Winery
From Alvaro’s original vineyard, Finca Dofí is a blend of Garnacha, Cabernet, and Syrah. Like L’Ermita, Dofí combines power and richness with great breed and finesse. In most Priorat tastings that do not include L’Ermita, Dofí is the clear winner.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Priorat
Additional vintages
Overview
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold.
green grapes

Varietal: Grenache

Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.
barrel

Region: Cataluna

With sixty thousand hectares of prime land under vine, and over two hundred bodegas and wineries operating there, the Spanish region of Catalunya is a vitally important centre for Spanish wine production and viticulture. It seems this has been the case for several thousand years, and recent archaeological findings have proven that Catalunya has a wine history which pre-dates Roman Spain by a considerable margin, making it one of the oldest wine regions in the world. Catalan wines today are dominated by the ever popular sparkling Cava wines, made in the methode champenois, and drank across the globe as a fine replacement for the more expensive Champagne wines. However, the excellent climatic conditions and terroir of Catalunya means that the bodegas of the region can also produce excellent still red and white wines, made from the wide range of grape varietals which thrive there.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
green grapes

Varietal: Grenache

Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.
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Region: Cataluna

With sixty thousand hectares of prime land under vine, and over two hundred bodegas and wineries operating there, the Spanish region of Catalunya is a vitally important centre for Spanish wine production and viticulture. It seems this has been the case for several thousand years, and recent archaeological findings have proven that Catalunya has a wine history which pre-dates Roman Spain by a considerable margin, making it one of the oldest wine regions in the world. Catalan wines today are dominated by the ever popular sparkling Cava wines, made in the methode champenois, and drank across the globe as a fine replacement for the more expensive Champagne wines. However, the excellent climatic conditions and terroir of Catalunya means that the bodegas of the region can also produce excellent still red and white wines, made from the wide range of grape varietals which thrive there.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.