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Andre Clouet Champagne Brut 1911 NV 750ml

size
750ml
country
France
region
Champagne
WA
96
WA
96
Rated 96 by Wine Advocate
The Un jour de 1911... is another 100% Bouzy Pinot Noir with an antique label design. The bright golden colored cuvée combines maturity, complexity and finesse with intensity and elegance on the nose as well as the palate. It is a powerful and rich Champagne but very fine and balanced with a great freshness and a complex length. It is juicy and intense but also very delicate, its mineral tension and persistent finish make it a first choice wine for elaborate dishes. A great Champagne, with a label that doesn’t give more details about the vintages or the disgorgement date, but we know that it is always a 50/50 blend of three vintages (including a great vintage of at least 10 years) and reserve wines from a solera system. I tasted the wine in Brut at Clouet’s German importer in Bremen. You should not drink it too early, as it would be a waste of its talents. ... More details
Image of bottle
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Andre Clouet Champagne Brut 1911 NV 750ml

SKU 909416
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$462.24
/case
$77.04
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
96
WA
96
Rated 96 by Wine Advocate
The Un jour de 1911... is another 100% Bouzy Pinot Noir with an antique label design. The bright golden colored cuvée combines maturity, complexity and finesse with intensity and elegance on the nose as well as the palate. It is a powerful and rich Champagne but very fine and balanced with a great freshness and a complex length. It is juicy and intense but also very delicate, its mineral tension and persistent finish make it a first choice wine for elaborate dishes. A great Champagne, with a label that doesn’t give more details about the vintages or the disgorgement date, but we know that it is always a 50/50 blend of three vintages (including a great vintage of at least 10 years) and reserve wines from a solera system. I tasted the wine in Brut at Clouet’s German importer in Bremen. You should not drink it too early, as it would be a waste of its talents.
Winery
The House of Andre? Clouet invites you to enjoy “Un jour de 1911” the revival of a rediscovered gem from one of the best vineyards in the world. Working with the finest craftsmen, we bring you the magical renaissance of champagne production from the 1900s.
Product Details
size
750ml
country
France
region
Champagne
Overview
The Un jour de 1911... is another 100% Bouzy Pinot Noir with an antique label design. The bright golden colored cuvée combines maturity, complexity and finesse with intensity and elegance on the nose as well as the palate. It is a powerful and rich Champagne but very fine and balanced with a great freshness and a complex length. It is juicy and intense but also very delicate, its mineral tension and persistent finish make it a first choice wine for elaborate dishes. A great Champagne, with a label that doesn’t give more details about the vintages or the disgorgement date, but we know that it is always a 50/50 blend of three vintages (including a great vintage of at least 10 years) and reserve wines from a solera system. I tasted the wine in Brut at Clouet’s German importer in Bremen. You should not drink it too early, as it would be a waste of its talents.
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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750ml - 1 Bottle
Bottle: $81.78
The Un jour de 1911... is another 100% Bouzy Pinot Noir with an antique label design. The bright golden colored...
WA
96
More Details
Winery Andre Clouet
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.