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More wines available from Andremily
750ml
Bottle:
$199.94
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to...
![Andremily Red Blend EABA 2017 750ml](https://www.saratogawine.com/files/images/cached_thumbs/b4/b4a0af8b25c2127a1938d61c63523958.jpg)
Pre-Arrival
Andremily Red Blend EABA 2017
750ml - 1 Bottle
Bottle:
$163.94
96-98 The very first vintage of this label, the 2017 EABA (ee-buh), will be bottled in August 2019 and is composed of...
![Andremily Red Blend EABA 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/fb/fb9cd71f4160f183cac50b264293430f.jpg)
Pre-Arrival
Andremily Red Blend EABA 2018
750ml - 1 Bottle
Bottle:
$169.41
The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like...
750ml
Bottle:
$184.94
$199.94
Lastly, the Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild...
![Andremily Syrah No. 4 2015 750ml](https://www.saratogawine.com/files/images/cached_thumbs/05/05e81ad9231aa4df267bb1a7aa10070b.jpg)
Pre-Arrival
Andremily Syrah No. 4 2015
750ml - 1 Bottle
Bottle:
$237.20
The 2015 No. 4 checks in as a blend of 90% Syrah, 6% Viognier, and 4% Mourvèdre that spent 22 months in 70% new...
More Details
Winery
Andremily
Varietal: Mourvedre
In many parts of the world, from Washington State to France, Australia to Spain, wineries have been working with the Mourvèdre varietal grape to achieve fantastic and fascinating results. The grape varietal is actually a relatively ancient one, believed to have been brought to Spain from Asia Minor over two thousand years ago. The Mourvèdre grape is generally considered to be a difficult one to cultivate, as it requires both heat, light and moisture, meaning wineries wishing to grow Mourvèdre need to be well irrigated, but in hot regions where the vines will be safe from rot. The grapes hold lots of unusual and interesting flavors, ranging from meaty and gamey, to brambly and full of dark fruit notes. As such, the wines they produce can be matched with lots of different foods, making them popular around the world.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.