Angels Envy Bourbon  750ml
SKU 776569

Angels Envy Bourbon

Kentucky - United States

Professional Wine Reviews for Angels Envy Bourbon

Rated 93 by Whisky Advocate
Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson’s newest creation, and it’s a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup, and creamy vanilla, sprinkled with spice (cinnamon, hint of mint). Smooth, silky finish, and dangerously drinkable! The port pipe notes dovetail perfectly. Lovely just the way it is, but it’s begging for a cigar. My only gripe: why not 45 or 50% ABV? But I’m splitting hairs. I really enjoy this stuff! (Whisky Advocate)

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$49.99
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750ml
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Availability
There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.

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Angels Envy Bourbon Customer Reviews

Product Rating  
04/24/20
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes

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Additional Information on Angels Envy Bourbon

Producer Angels Envy

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.