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Anthill Farms White Blend Helluva Vineyard 2022 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
WA
91
WA
91
Rated 91 by Wine Advocate
The 2022 White Wine Helluva Vineyard is a blend of Pinot Gris, Pinot Noir and Gewurztraminer. The nose features golden apples, lemon meringue, flint and exotic, spicy undertones. The medium-bodied palate is satiny and mouth-coating, with an upfront burst of concentrated, citrusy fruit complemented by tangy acidity and a long, phenolic finish that makes this ideal for pairing with a wide range of dishes. ... More details
Image of bottle
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Anthill Farms White Blend Helluva Vineyard 2022 750ml

SKU 927759
$25.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
The 2022 White Wine Helluva Vineyard is a blend of Pinot Gris, Pinot Noir and Gewurztraminer. The nose features golden apples, lemon meringue, flint and exotic, spicy undertones. The medium-bodied palate is satiny and mouth-coating, with an upfront burst of concentrated, citrusy fruit complemented by tangy acidity and a long, phenolic finish that makes this ideal for pairing with a wide range of dishes.
Winery
• Practicing Organic. • Pinot Gris, Pinot Noir, and Gewurztraminer (co-fermented). • Helluva Vineyard (Anderson Valley AVA). • Ambient yeast fermentation. • Full malolactic fermentation. • Aged 8 months in stainless and neutral puncheons & barrels.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
Overview
The 2022 White Wine Helluva Vineyard is a blend of Pinot Gris, Pinot Noir and Gewurztraminer. The nose features golden apples, lemon meringue, flint and exotic, spicy undertones. The medium-bodied palate is satiny and mouth-coating, with an upfront burst of concentrated, citrusy fruit complemented by tangy acidity and a long, phenolic finish that makes this ideal for pairing with a wide range of dishes.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Winery Anthill Farms
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.