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Antica Torino Liqueur Genepi 700ml

size
700ml
country
Italy
region
Piedmont
WNR
Winery
Genepì is the liqueur associated with the Alps. The yellow flowers are picked in the wild and highly elevates landscape of the Alps. It has a golden-green color and it brings to mind family dinners of yesteryear and evenings with friends after a day on the slopes. Genepì has a powerful taste, both fresh and slightly sweet, and it is a great finisher to a good meal but can also be an ingredient for original cocktails, adding grassy notes that will intrigue your guests and make for memorable mixes. We suggest it on the rocks or in refreshing long drinks like the Genepito with soda, ice, cane sugar, mint leaf and lime juice, the Julep with ginger ale, lime, mint leaf and orange slice (both cocktails are muddled) or the most sophisticated Genepì Martini with gin, green absinthe and lemon twist (mixed and strained).
Image of bottle
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Antica Torino Liqueur Genepi 700ml

SKU 933157
Sale
$30.00
/700ml bottle
$28.50
/700ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Genepì is the liqueur associated with the Alps. The yellow flowers are picked in the wild and highly elevates landscape of the Alps. It has a golden-green color and it brings to mind family dinners of yesteryear and evenings with friends after a day on the slopes. Genepì has a powerful taste, both fresh and slightly sweet, and it is a great finisher to a good meal but can also be an ingredient for original cocktails, adding grassy notes that will intrigue your guests and make for memorable mixes. We suggest it on the rocks or in refreshing long drinks like the Genepito with soda, ice, cane sugar, mint leaf and lime juice, the Julep with ginger ale, lime, mint leaf and orange slice (both cocktails are muddled) or the most sophisticated Genepì Martini with gin, green absinthe and lemon twist (mixed and strained).
Product Details
size
700ml
country
Italy
region
Piedmont
Overview
Genepì is the liqueur associated with the Alps. The yellow flowers are picked in the wild and highly elevates landscape of the Alps. It has a golden-green color and it brings to mind family dinners of yesteryear and evenings with friends after a day on the slopes. Genepì has a powerful taste, both fresh and slightly sweet, and it is a great finisher to a good meal but can also be an ingredient for original cocktails, adding grassy notes that will intrigue your guests and make for memorable mixes. We suggest it on the rocks or in refreshing long drinks like the Genepito with soda, ice, cane sugar, mint leaf and lime juice, the Julep with ginger ale, lime, mint leaf and orange slice (both cocktails are muddled) or the most sophisticated Genepì Martini with gin, green absinthe and lemon twist (mixed and strained).
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Antica Torino
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.