Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$32.92
Sangiovese
Italy
Tuscany
Rosso Di Montalcino
750ml
6B / $32.00
Better Price, Same Score
2021
$23.59
Sangiovese
Italy
Tuscany
Rosso Di Montalcino
750ml
12B / $21.66
Closest Match
2021
$34.02
Sangiovese
Italy
Tuscany
Rosso Di Montalcino
750ml
Best QPR in Price range
2021
$28.87
Sangiovese
Italy
Tuscany
Rosso Di Montalcino
750ml
12B / $22.80
More wines available from Argiano
Pre-Arrival
Argiano Brunello Di Montalcino 2010
750ml - 1 Bottle
Bottle:
$66.06
The wine holds the power and style of the fantastic 2010 vintage. On the nose, very evident notes of plum and morello...
Pre-Arrival
Argiano Brunello Di Montalcino 2013
750ml - 1 Bottle
Bottle:
$52.79
An elegant style, offering ripe cherry, plum, leather, almond and subtle chocolate flavors. Harmonious and long, with...
Pre-Arrival
Argiano Brunello Di Montalcino 2014
750ml - 1 Bottle
Bottle:
$92.95
Love the aromas of flowers and strawberries with cherries that follow through to a medium body, firm and silky...
Pre-Arrival
Argiano Brunello Di Montalcino 2016
750ml - 1 Bottle
Bottle:
$57.78
Exuberant nose showing aromas of strawberry, black cherry, hazelnut and notes of orange peel and tobacco. Perfect...
Pre-Arrival
Argiano Brunello Di Montalcino 2018
750ml - 1 Bottle
Bottle:
$82.61
Rose, strawberry and cherry aromas and flavors are the main themes in this red, along with wild herb, mineral and cut...
More Details
Winery
Argiano
Varietal: Sangiovese
Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.