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More wines available from Argiano
Pre-Arrival
Argiano Brunello Di Montalcino 2010
750ml - 1 Bottle
Bottle:
$66.53
The wine holds the power and style of the fantastic 2010 vintage. On the nose, very evident notes of plum and morello...
Pre-Arrival
Argiano Brunello Di Montalcino 2014
750ml - 1 Bottle
Bottle:
$93.12
Love the aromas of flowers and strawberries with cherries that follow through to a medium body, firm and silky...
Pre-Arrival
Argiano Brunello Di Montalcino 2016
750ml - 1 Bottle
Bottle:
$57.78
Exuberant nose showing aromas of strawberry, black cherry, hazelnut and notes of orange peel and tobacco. Perfect...
Pre-Arrival
Argiano Brunello Di Montalcino 2018
750ml - 1 Bottle
Bottle:
$82.78
Rose, strawberry and cherry aromas and flavors are the main themes in this red, along with wild herb, mineral and cut...
Pre-Arrival
Argiano Brunello Di Montalcino Riserva 2016
750ml - 1 Bottle
Bottle:
$159.95
A delicate style, this red evokes strawberry, currant and cherry fruit, shaded by mineral and wild herbs....
More Details
Winery
Argiano
Varietal: Sangiovese
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.