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Arnaldo-Caprai Sagrantino Di Montefalco 25 Anni 2019 750ml

size
750ml
country
Italy
region
Umbria
appellation
Montefalco Sagrantino
See Winery Review
Additional vintages
2019 2018 2016 2015 2003 1997
WNR
Winery
With the spirit of the challenge but also with the love and imagination of those who pursue a dream, this wine has been made that wants to act like the beyond of Sagrantino. Sagrantino 25 Anni was born from the exciting research experience and from the special selection of Sagrantino grapes. Produced for the first time with the 1993 vintage to celebrate the company's 25 ° anniversary, it has since retained this name together with the character, power and elegance that distinguish it. AROMA: Surprising complexity ranging from blackberry jam to rose, from nutmeg to pepper, from pine resin to mint, from clove to cocoa. TASTE: Soft, persuasive, which never ends. The freshness is inviting, the tannin is elegant and composed.
Image of bottle
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Arnaldo-Caprai Sagrantino Di Montefalco 25 Anni 2019 750ml

SKU 927456
Case Only Purchase
Long-term Pre-Arrival
$506.22
/case
$84.37
/750ml bottle
Quantity
min order 6 bottles
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Winery Ratings
Winery
With the spirit of the challenge but also with the love and imagination of those who pursue a dream, this wine has been made that wants to act like the beyond of Sagrantino. Sagrantino 25 Anni was born from the exciting research experience and from the special selection of Sagrantino grapes. Produced for the first time with the 1993 vintage to celebrate the company's 25 ° anniversary, it has since retained this name together with the character, power and elegance that distinguish it. AROMA: Surprising complexity ranging from blackberry jam to rose, from nutmeg to pepper, from pine resin to mint, from clove to cocoa. TASTE: Soft, persuasive, which never ends. The freshness is inviting, the tannin is elegant and composed.
Product Details
size
750ml
country
Italy
region
Umbria
appellation
Montefalco Sagrantino
Additional vintages
2019 2018 2016 2015 2003 1997
Overview
With the spirit of the challenge but also with the love and imagination of those who pursue a dream, this wine has been made that wants to act like the beyond of Sagrantino. Sagrantino 25 Anni was born from the exciting research experience and from the special selection of Sagrantino grapes. Produced for the first time with the 1993 vintage to celebrate the company's 25 ° anniversary, it has since retained this name together with the character, power and elegance that distinguish it. AROMA: Surprising complexity ranging from blackberry jam to rose, from nutmeg to pepper, from pine resin to mint, from clove to cocoa. TASTE: Soft, persuasive, which never ends. The freshness is inviting, the tannin is elegant and composed.
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Arnaldo-Caprai
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.