×
This wine is currently unavailable, the vintages 2020 and 2019 are available

Ashbrook Estate Cabernet Sauvignon 2018 750ml

size
750ml
country
Australia
Additional vintages
WNR
Winery
The inviting nose bursts with raspberry jelly crystal and sweet violet aromas. Ripe red berries, cherry plum fruit leather and hints of cassis saturate the palate with fine grained tannins creating a succulent, velvety mouthfeel.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ashbrook Estate Cabernet Sauvignon 2018 750ml

SKU 885873
Out of Stock
More wines available from Ashbrook Estate
Rapid Ship
750ml
Bottle: $21.60
The 2019 Cabernet Sauvignon is darkly aromatic, with graphite, pencil shavings, cassis, blackcurrant, pepper and...
WA
91
JS
91
750ml
Bottle: $21.94
The inviting nose bursts with raspberry jelly crystal and sweet violet aromas. Ripe red berries, cherry plum fruit...
750ml
Bottle: $21.94
All fruit was hand harvested in the cool of dawn, immediately destemmed and pressed and the juice settled in...
WS
90
750ml
Bottle: $17.94
Lemons, beeswax, white grapefruits, green apples and some flint on the nose. Crisp and tangy with vibrant green and...
JS
90
Sale
750ml
Bottle: $16.94 $18.00
From one of Margaret River's longstanding family-owned and operated wineries, this is a charming Shiraz. It's...
WE
89
More Details
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: Margaret River

The region of Margaret River is a beautiful part of south west Australia, and has proven to be one of the most versatile and successful wine regions in the country. Many experts have claimed that the climatic conditions of Margaret River are remarkably similar to those found in the Bordeaux, several thousand miles away in France. As such, it should come as no surprise that many Bordeaux varietals, including Cabernet Sauvignon, Merlot, Sauvignon Blanc and Sémillon thrive well there, and grow to full ripeness in the blazing sunshine, thus expressing plenty of delicious fruity flavors. Currently, Margaret River has around fifty thousand hectares under vine, and this coastal region boasts over a hundred and fifty wineries, which produce up to twenty percent of Australia's wines.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.