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Ashes & Diamonds Red Blend Mountain Cuvee Bates Ranch 2019 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
WE
93
Additional vintages
2019 2018
WE
93
Rated 93 by Wine Enthusiast
Chiseled stone, crushed strawberry, dark carnation and pleasantly toasty oak aromas show on the nose of this blend of Cabernet Sauvignon and Cabernet Franc, which comes from vines planted at 2,100 feet in 1972. Dried cranberry and roasted meat flavors arise on the detailed and complex palate. ... More details
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Ashes & Diamonds Red Blend Mountain Cuvee Bates Ranch 2019 750ml

SKU 904105
Sale
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$90.00
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$85.50
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
Chiseled stone, crushed strawberry, dark carnation and pleasantly toasty oak aromas show on the nose of this blend of Cabernet Sauvignon and Cabernet Franc, which comes from vines planted at 2,100 feet in 1972. Dried cranberry and roasted meat flavors arise on the detailed and complex palate.
Winery
• Cabernet Sauvignon and Cabernet Franc blend • Sourced from Bates Ranch Vineyard (Santa Cruz Mountains) • Planted in 1972 • 2,100 ft elevation • 30% slope, southeast facing • Dry farmed in well-drained silt soils over iron-rich volcanic soils • Native yeast fermentation • Both varieties are co-fermented • 9-day maceration • Aged 19 months in Canton American oak (40% new)
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Additional vintages
2019 2018
Overview
Chiseled stone, crushed strawberry, dark carnation and pleasantly toasty oak aromas show on the nose of this blend of Cabernet Sauvignon and Cabernet Franc, which comes from vines planted at 2,100 feet in 1972. Dried cranberry and roasted meat flavors arise on the detailed and complex palate.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.