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Ashes & Diamonds Red Blend Mountain Cuvee Saffron Vineyard 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
WA
90
Additional vintages
2019 2018 2017
WA
90
Rated 90 by Wine Advocate
From an unirrigated vineyard above the fog line on Mount Veeder, the 2019 Mountain Cuvée No. 4 Saffron Vineyard is a blend of 60% Merlot, 23% Cabernet Sauvignon and 17% Cabernet Franc, all aged in 30% new French oak. Offering up scents of black cherries and mocha, it's medium-bodied and streamlined, with soft, silky tannins and a softly dusty finish. Winemaker Diana Snowden Seysses has crafted an intriguing wine, as it tastes ripe yet comes across as lower alcohol (it's labeled at 13.4%) than most of its brethren. ... More details
Image of bottle
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Ashes & Diamonds Red Blend Mountain Cuvee Saffron Vineyard 2019 750ml

SKU 917031
Sale
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$84.00
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$79.80
/750ml bottle
Quantity
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Professional Ratings
WA
90
WA
90
Rated 90 by Wine Advocate
From an unirrigated vineyard above the fog line on Mount Veeder, the 2019 Mountain Cuvée No. 4 Saffron Vineyard is a blend of 60% Merlot, 23% Cabernet Sauvignon and 17% Cabernet Franc, all aged in 30% new French oak. Offering up scents of black cherries and mocha, it's medium-bodied and streamlined, with soft, silky tannins and a softly dusty finish. Winemaker Diana Snowden Seysses has crafted an intriguing wine, as it tastes ripe yet comes across as lower alcohol (it's labeled at 13.4%) than most of its brethren.
Winery
• Practicing Organic • Merlot, Cabernet Sauvignon, and Cabernet Franc Blend • Sourced from Lisa Chu’s Saffron Vineyard (Mt. Veeder AVA) • 1,500 feet elevation site • Planted in 2000 • Uplifted marine sediment and fractured shale soils • 14-day cold-soak maceration in stainless steel tanks • Native yeast fermentation • Aged 19 months in Svlvain & Mercurey French Oak (35% new)
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
Additional vintages
2019 2018 2017
Overview
From an unirrigated vineyard above the fog line on Mount Veeder, the 2019 Mountain Cuvée No. 4 Saffron Vineyard is a blend of 60% Merlot, 23% Cabernet Sauvignon and 17% Cabernet Franc, all aged in 30% new French oak. Offering up scents of black cherries and mocha, it's medium-bodied and streamlined, with soft, silky tannins and a softly dusty finish. Winemaker Diana Snowden Seysses has crafted an intriguing wine, as it tastes ripe yet comes across as lower alcohol (it's labeled at 13.4%) than most of its brethren.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
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More Details
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.